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Fructose: Not sweet enough for brown fat?
In a randomized crossover study in humans, high fructose feeding reduced glucose uptake in brown fat without affecting the tissue’s oxidative capacity. These effects were independent of alterations in the gut microbiome.
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512691/ https://www.ncbi.nlm.nih.gov/pubmed/36130482 http://dx.doi.org/10.1016/j.xcrm.2022.100747 |
| Sumario: | In a randomized crossover study in humans, high fructose feeding reduced glucose uptake in brown fat without affecting the tissue’s oxidative capacity. These effects were independent of alterations in the gut microbiome. |
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