Cargando…
Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch
The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of enzymatic modified starch, remains unclear. The aim...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513214/ https://www.ncbi.nlm.nih.gov/pubmed/36177335 http://dx.doi.org/10.1016/j.crfs.2022.09.018 |
_version_ | 1784798008421908480 |
---|---|
author | Xiao, Wenhao Li, Jinwang Shen, Mingyue Yu, Qiang Chen, Yi Xie, Jianhua |
author_facet | Xiao, Wenhao Li, Jinwang Shen, Mingyue Yu, Qiang Chen, Yi Xie, Jianhua |
author_sort | Xiao, Wenhao |
collection | PubMed |
description | The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of enzymatic modified starch, remains unclear. The aim of this study is to investigate the effects of Mesona chinensis polysaccharide (MP) on starch retrogradation and structural properties of debranched waxy corn starch (DWS). The results showed that only appropriate addition of MP (0.5 or 1%) can effectively promote the short-term retrogradation of DWS, while excessive MP (3 or 5%) had a negative effect. Gel hardness results revealed that the short-term retrogradation (24 h) of DWS could be divided into two phases. The retrogradation of DWS-MP gels mainly occurred at first stage (0–4 h), which was demonstrated by the rapid increase of gel hardness and relative crystallinity in this stage. In the second stage (4–24 h), DWS-MP gels were more likely to undergo the aggregation of starch granules as proved by SEM and particle size results. The degree of short-range ordered decreased during the total retrogradation stage. Overall, this work aims to provide an insight into the effect of non-starch polysaccharides on the short-term retrogradation of DWS. |
format | Online Article Text |
id | pubmed-9513214 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-95132142022-09-28 Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch Xiao, Wenhao Li, Jinwang Shen, Mingyue Yu, Qiang Chen, Yi Xie, Jianhua Curr Res Food Sci Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of enzymatic modified starch, remains unclear. The aim of this study is to investigate the effects of Mesona chinensis polysaccharide (MP) on starch retrogradation and structural properties of debranched waxy corn starch (DWS). The results showed that only appropriate addition of MP (0.5 or 1%) can effectively promote the short-term retrogradation of DWS, while excessive MP (3 or 5%) had a negative effect. Gel hardness results revealed that the short-term retrogradation (24 h) of DWS could be divided into two phases. The retrogradation of DWS-MP gels mainly occurred at first stage (0–4 h), which was demonstrated by the rapid increase of gel hardness and relative crystallinity in this stage. In the second stage (4–24 h), DWS-MP gels were more likely to undergo the aggregation of starch granules as proved by SEM and particle size results. The degree of short-range ordered decreased during the total retrogradation stage. Overall, this work aims to provide an insight into the effect of non-starch polysaccharides on the short-term retrogradation of DWS. Elsevier 2022-09-22 /pmc/articles/PMC9513214/ /pubmed/36177335 http://dx.doi.org/10.1016/j.crfs.2022.09.018 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu Xiao, Wenhao Li, Jinwang Shen, Mingyue Yu, Qiang Chen, Yi Xie, Jianhua Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch |
title | Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch |
title_full | Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch |
title_fullStr | Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch |
title_full_unstemmed | Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch |
title_short | Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch |
title_sort | mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch |
topic | Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513214/ https://www.ncbi.nlm.nih.gov/pubmed/36177335 http://dx.doi.org/10.1016/j.crfs.2022.09.018 |
work_keys_str_mv | AT xiaowenhao mesonachinensispolysaccharideacceleratestheshorttermretrogradationofdebranchedwaxycornstarch AT lijinwang mesonachinensispolysaccharideacceleratestheshorttermretrogradationofdebranchedwaxycornstarch AT shenmingyue mesonachinensispolysaccharideacceleratestheshorttermretrogradationofdebranchedwaxycornstarch AT yuqiang mesonachinensispolysaccharideacceleratestheshorttermretrogradationofdebranchedwaxycornstarch AT chenyi mesonachinensispolysaccharideacceleratestheshorttermretrogradationofdebranchedwaxycornstarch AT xiejianhua mesonachinensispolysaccharideacceleratestheshorttermretrogradationofdebranchedwaxycornstarch |