Effects of laccase and cellulase on saccharification of barley malt

Improving saccharification of barley malt is beneficial to promoting economic benefits of beer brewers, but there are few detailed reports on the application of cellulase and laccase in barley malt. So, barley malt was pretreated by cellulase and laccase, and the malt wort and brewer's spent gr...

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Detalles Bibliográficos
Autores principales: Wu, Jianguo, Li, Ziyi, Wang, Jiapei, Gan, Huanwei, Wang, Jiandong, Jin, Ci, Yan, Guilong, Yu, Cannan, Zhou, Yuzhen, Wang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513782/
https://www.ncbi.nlm.nih.gov/pubmed/36177241
http://dx.doi.org/10.1016/j.heliyon.2022.e10744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513782/
https://www.ncbi.nlm.nih.gov/pubmed/36177241
http://dx.doi.org/10.1016/j.heliyon.2022.e10744

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