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Assessment of foodborne transmission of Salmonella enteritidis in hens and eggs in Bangladesh

OBJECTIVES: Salmonella is considered one of the leading causes of foodborne illnesses worldwide. Information about the transmission of pathogens to poultry and poultry products is necessary to implement control measures for reducing both human exposure and economic loss. The aim of this study was to...

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Detalles Bibliográficos
Autores principales:	Khatun, Mst Fatema, Khan, Md Abu Sayem, Ahmed, Md Firoz, Rahman, Md Majibur, Rahman, Sabita Rezwana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	POULTRY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9514458/ https://www.ncbi.nlm.nih.gov/pubmed/35776098 http://dx.doi.org/10.1002/vms3.874

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