Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

OBJECTIVES: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyles. The objective of the present study was to evaluate the effect of confinement during the COVID-19 pandemic on food consumption...

Descripción completa

Detalles Bibliográficos
Autores principales: Cavagnari, Brian M., Vinueza-Veloz, María Fernanda, Carpio-Arias, Valeria, Durán-Agüero, Samuel, Ríos-Castillo, Israel, Nava-González, Edna J., Pérez-Armijo, Patricio, Camacho-López, Saby, Mauricio-Alza, Saby, Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatríz, González-Medina, Gabriel, Ivankovich-Guillén, Sonia, Ortíz, Alfonsina, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Landaeta-Díaz, Leslie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9514958/
https://www.ncbi.nlm.nih.gov/pubmed/36513484
http://dx.doi.org/10.1016/j.clnesp.2022.09.025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9514958/
https://www.ncbi.nlm.nih.gov/pubmed/36513484
http://dx.doi.org/10.1016/j.clnesp.2022.09.025

Ejemplares similares