A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems

Heat production during fermentation is undesirable. It can affect the growth of biomass, sporulation, products formation and the scaling-up. Physico-chemical properties of substrates influence heat and mass transfer in Solid State Fermentation. Heat is chemically produced into substrates without mic...

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Detalles Bibliográficos
Autores principales: Vauris, Amélie, Valcauda, Sophie, Husson, Florence, Coninck, Joëlle De
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516386/
https://www.ncbi.nlm.nih.gov/pubmed/36188119
http://dx.doi.org/10.1016/j.btre.2022.e00764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516386/
https://www.ncbi.nlm.nih.gov/pubmed/36188119
http://dx.doi.org/10.1016/j.btre.2022.e00764

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