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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products thrive, others do not make the cut due to the information “framing” effect issues related to the way information is presented to the consumers...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516554/ https://www.ncbi.nlm.nih.gov/pubmed/36185654 http://dx.doi.org/10.3389/fnut.2022.983856 |