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Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos

Alcohol companies in Thailand have adopted surrogate marketing that uses similar logos on non-alcoholic products. We aimed to assess variations of the alcohol recognition using reaction time and desire to drink among consumers exposed to original logos and modified logos (i.e., black logos, partial...

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Autores principales: Vichitkunakorn, Polathep, Assanangkornchai, Sawitri, Jayuphan, Jirawan, Donroman, Teerohah, Prappre, Tagoon, Sittisombut, Monsicha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517033/
https://www.ncbi.nlm.nih.gov/pubmed/36142026
http://dx.doi.org/10.3390/ijerph191811756
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author Vichitkunakorn, Polathep
Assanangkornchai, Sawitri
Jayuphan, Jirawan
Donroman, Teerohah
Prappre, Tagoon
Sittisombut, Monsicha
author_facet Vichitkunakorn, Polathep
Assanangkornchai, Sawitri
Jayuphan, Jirawan
Donroman, Teerohah
Prappre, Tagoon
Sittisombut, Monsicha
author_sort Vichitkunakorn, Polathep
collection PubMed
description Alcohol companies in Thailand have adopted surrogate marketing that uses similar logos on non-alcoholic products. We aimed to assess variations of the alcohol recognition using reaction time and desire to drink among consumers exposed to original logos and modified logos (i.e., black logos, partial logos, logos on non-alcoholic beverages and other merchandise). Participants aged ≥19 years took part in this cross-sectional study. The primary independent variables were types of logos: original logos, modified logos (i.e., black logos, partial logos, logos on non-alcoholic beverages, and logos on other merchandise). An in-house-developed online survey randomly presented the logos. Alcohol recognition and the desire to drink alcohol were assessed. The study included 1185 participants. More time (estimated coefficient of reaction time <0.5 s) was required to recognize the modified logos than the original logos. Younger participants (19–24 years) reacted significantly faster than the older participants (>25 years) after seeing all types of logos. The desire to drink alcohol (<0.5 point) upon seeing the modified logos was lower than the original logos. No significant difference in the desire was observed between the younger and older participants upon seeing the original and partial logos. The modified logos reminded consumers of the alcohol products of that brand with a tiny difference in reaction time and the desire to drink without practical significance.
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spelling pubmed-95170332022-09-29 Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos Vichitkunakorn, Polathep Assanangkornchai, Sawitri Jayuphan, Jirawan Donroman, Teerohah Prappre, Tagoon Sittisombut, Monsicha Int J Environ Res Public Health Article Alcohol companies in Thailand have adopted surrogate marketing that uses similar logos on non-alcoholic products. We aimed to assess variations of the alcohol recognition using reaction time and desire to drink among consumers exposed to original logos and modified logos (i.e., black logos, partial logos, logos on non-alcoholic beverages and other merchandise). Participants aged ≥19 years took part in this cross-sectional study. The primary independent variables were types of logos: original logos, modified logos (i.e., black logos, partial logos, logos on non-alcoholic beverages, and logos on other merchandise). An in-house-developed online survey randomly presented the logos. Alcohol recognition and the desire to drink alcohol were assessed. The study included 1185 participants. More time (estimated coefficient of reaction time <0.5 s) was required to recognize the modified logos than the original logos. Younger participants (19–24 years) reacted significantly faster than the older participants (>25 years) after seeing all types of logos. The desire to drink alcohol (<0.5 point) upon seeing the modified logos was lower than the original logos. No significant difference in the desire was observed between the younger and older participants upon seeing the original and partial logos. The modified logos reminded consumers of the alcohol products of that brand with a tiny difference in reaction time and the desire to drink without practical significance. MDPI 2022-09-17 /pmc/articles/PMC9517033/ /pubmed/36142026 http://dx.doi.org/10.3390/ijerph191811756 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Vichitkunakorn, Polathep
Assanangkornchai, Sawitri
Jayuphan, Jirawan
Donroman, Teerohah
Prappre, Tagoon
Sittisombut, Monsicha
Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos
title Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos
title_full Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos
title_fullStr Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos
title_full_unstemmed Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos
title_short Alcohol Recognition and Desire to Drink of Extended Alcohol Brand Logos
title_sort alcohol recognition and desire to drink of extended alcohol brand logos
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517033/
https://www.ncbi.nlm.nih.gov/pubmed/36142026
http://dx.doi.org/10.3390/ijerph191811756
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