Cargando…

Edible Insect Consumption for Human and Planetary Health: A Systematic Review

This systematic review aimed to examine the health outcomes and environmental impact of edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest, and Cochrane Library databases were searched until February 2021. Twenty-five articles met inclusion criteria: twelve animal and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ros-Baró, Marta, Casas-Agustench, Patricia, Díaz-Rizzolo, Diana Alícia, Batlle-Bayer, Laura, Adrià-Acosta, Ferran, Aguilar-Martínez, Alícia, Medina, Francesc-Xavier, Pujolà, Montserrat, Bach-Faig, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517137/ https://www.ncbi.nlm.nih.gov/pubmed/36141915 http://dx.doi.org/10.3390/ijerph191811653

Ejemplares similares

Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
por: Ros-Baró, Marta, et al.
Publicado: (2022)

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
por: Teixeira, Carla S. S., et al.
Publicado: (2023)

Securing Wild Edible Plants for Planetary Healthy Diet
por: Bundela, Amit Kumar, et al.
Publicado: (2023)

Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective
por: Medina, Francesc Xavier, et al.
Publicado: (2021)

Planetary Health and Hospitals’ Contribution—A Scoping Review
por: Schmidt, Lara, et al.
Publicado: (2022)

Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia
por: Khalil, Reine, et al.
Publicado: (2021)

Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing
por: Dankar, Iman, et al.
Publicado: (2019)

Mycotoxin Metabolism by Edible Insects
por: Evans, Natasha Marie, et al.
Publicado: (2022)

Which diet has the lower water footprint in Mediterranean countries?
por: Vanham, Davy, et al.
Publicado: (2021)

Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing
por: Mirazimi, Farnaz, et al.
Publicado: (2022)

Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?
por: Mattar, Ghadeer, et al.
Publicado: (2023)

Edible Insects and Global Food Security
por: Verneau, Fabio, et al.
Publicado: (2021)

Exploring the Future of Edible Insects in Europe
por: Mancini, Simone, et al.
Publicado: (2022)

Edible Insects and Sustainable Development Goals
por: Moruzzo, Roberta, et al.
Publicado: (2021)

The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review
por: Ojo, Omorogieva, et al.
Publicado: (2023)

Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects
por: Aguilar-Toalá, José E., et al.
Publicado: (2022)

Microbiological Load of Edible Insects Found in Belgium
por: Caparros Megido, Rudy, et al.
Publicado: (2017)

Commerce of Edible Insects in the State of Morelos, Mexico
por: Pino Moreno, José Manuel, et al.
Publicado: (2020)

Editorial: Edible Insects: From Farm to Fork
por: Serafini, Mauro
Publicado: (2022)

Edible Aquatic Insects: Diversities, Nutrition, and Safety
por: Zhao, Min, et al.
Publicado: (2021)

The edible insect sector in Canada and the United States
por: Larouche, Jennifer, et al.
Publicado: (2023)

Beetles, ants, wasps, or flies? An ethnobiological study of edible insects among the Awajún Amerindians in Amazonas, Peru
por: Casas Reátegui, Rubén, et al.
Publicado: (2018)

MEIMAN: Database exploring Medicinal and Edible insects of Manipur
por: Shantibala, Tourangbam, et al.
Publicado: (2012)

Traditional knowledge regarding edible insects in Burkina Faso
por: Séré, Aminata, et al.
Publicado: (2018)

Fermented Edible Insects for Promoting Food Security in Africa
por: Kewuyemi, Yusuf Olamide, et al.
Publicado: (2020)

Factors Influencing Consumption of Edible Insects for Chinese Consumers
por: Liu, Ai-Jun, et al.
Publicado: (2019)

Possibilities of the Development of Edible Insect-Based Foods in Europe
por: Skotnicka, Magdalena, et al.
Publicado: (2021)

The Motivations for Consumption of Edible Insects: A Systematic Review
por: Florença, Sofia G., et al.
Publicado: (2022)

New insights into the emerging edible insect industry in Africa
por: Tanga, Chrysantus M, et al.
Publicado: (2023)

Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
por: Delvendahl, Nora, et al.
Publicado: (2022)

Using Mobile Applications to Increase Physical Activity: A Systematic Review
por: Pradal-Cano, Laura, et al.
Publicado: (2020)

Why Do Insects Close Their Spiracles? A Meta-Analytic Evaluation of the Adaptive Hypothesis of Discontinuous Gas Exchange in Insects
por: Oladipupo, Seun O., et al.
Publicado: (2022)

Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions
por: Franquesa, Marcella, et al.
Publicado: (2019)

Environmental manipulation for edible insect procurement: a historical perspective
por: Van Itterbeeck, Joost, et al.
Publicado: (2012)

Defatting and Sonication Enhances Protein Extraction from Edible Insects
por: Choi, Byoung Deug, et al.
Publicado: (2017)

Dietary enrichment of edible insects with omega 3 fatty acids
por: Oonincx, Dennis G.A.B., et al.
Publicado: (2019)

Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects
por: Greenhalgh, Jake P., et al.
Publicado: (2019)

Indigenous Knowledge about Consumption of Edible Insects in South Africa
por: Hlongwane, Zabentungwa T., et al.
Publicado: (2020)

Draft Genome of the Edible Oriental Insect Protaetia brevitarsis seulensis
por: Lee, Joon Ha, et al.
Publicado: (2021)

Allergens from Edible Insects: Cross-reactivity and Effects of Processing
por: De Marchi, Laura, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kofjieb5h9m45hfn3q0s2l847i