Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

Umami non-discriminators (NDs) are a sub-group of the population with a reduced ability to discriminate between monosodium glutamate (MSG) and sodium chloride (NaCl) compared to umami discriminators (UDs). No research has investigated umami and salty taste perception associations across detection th...

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Detalles Bibliográficos
Autores principales: Hartley, Isabella, Costanzo, Andrew, Liem, Djin Gie, Keast, Russell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9518332/
https://www.ncbi.nlm.nih.gov/pubmed/36078816
http://dx.doi.org/10.3390/ijerph191711101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9518332/
https://www.ncbi.nlm.nih.gov/pubmed/36078816
http://dx.doi.org/10.3390/ijerph191711101

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