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Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan

Hexanoyl-lysine (HEL), 8-hydroxy-2′deoxyguanosine (8-OHdG), and dityrosine (DT) have served as potential biomarkers for detecting oxidative modified lipids, DNA, and proteins in biological samples, respectively. Whether regular higher levels of consumption of vegetables/fruit (V/F) would decrease ox...

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Detalles Bibliográficos
Autores principales:	Sato, Yoshiko, Yamada, Ai, Miyanaga, Masamitsu, Wang, Da-Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9518434/ https://www.ncbi.nlm.nih.gov/pubmed/36078190 http://dx.doi.org/10.3390/ijerph191710474

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