Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties

Quinoa seeds are rich in protein, polyphenols, phytosterols, and flavonoid substances, and excellent amino acid balance that has been revisited recently as a new food material showing potential applied in fitness and disease prevention. Heat treatment is one of the most effective strategies for impr...

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Detalles Bibliográficos
Autores principales: Yang, Chao, Zhu, Xijin, Zhang, Zhaoyun, Yang, Farong, Wei, Yuming, Zhang, Zhen, Yang, Fumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520662/
https://www.ncbi.nlm.nih.gov/pubmed/36185662
http://dx.doi.org/10.3389/fnut.2022.1010617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520662/
https://www.ncbi.nlm.nih.gov/pubmed/36185662
http://dx.doi.org/10.3389/fnut.2022.1010617

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