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Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
This study determined the inhibitory activity of oligopeptides against angiotensin-converting enzyme (ACE) and pancreatic lipase through in vitro tests, molecular docking, and enzyme inhibition. The results showed that the IC(50) of GLLGY, HWP, and VYGF for ACE inhibition was 1 mg/mL, and the IC(50)...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520749/ https://www.ncbi.nlm.nih.gov/pubmed/36185652 http://dx.doi.org/10.3389/fnut.2022.1010005 |
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author | Hu, Jingfei Wang, Huanyu Weng, Nanhai Wei, Tong Tian, Xueqing Lu, Jing Lyu, Mingsheng Wang, Shujun |
author_facet | Hu, Jingfei Wang, Huanyu Weng, Nanhai Wei, Tong Tian, Xueqing Lu, Jing Lyu, Mingsheng Wang, Shujun |
author_sort | Hu, Jingfei |
collection | PubMed |
description | This study determined the inhibitory activity of oligopeptides against angiotensin-converting enzyme (ACE) and pancreatic lipase through in vitro tests, molecular docking, and enzyme inhibition. The results showed that the IC(50) of GLLGY, HWP, and VYGF for ACE inhibition was 1 mg/mL, and the IC(50) of HWP for pancreatic lipase was 3.95 mg/mL. Molecular docking revealed that the binding energies between GLLGY, HWP, and VYGF and ACE were –9.0, –8.4, and –9.2 kcal/mol, respectively. The binding free energy between HWP and pancreatic lipase was –7.3 kcal/mol. GLLGY, HWP, and VYGF inhibited ACE compentitively. HWP inhibited pancreatic lipase through non-competition. in vitro simulated gastrointestinal digestion, the three oligopeptides still had inhibitory activity and low toxicity. The results revealed that the peptides GLLGY, HWP, and VYGF may be suitable candidates for further research on ACE inhibition, and HWP may be a suitable candidate for studying pancreatic lipase inhibition. |
format | Online Article Text |
id | pubmed-9520749 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95207492022-09-30 Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran Hu, Jingfei Wang, Huanyu Weng, Nanhai Wei, Tong Tian, Xueqing Lu, Jing Lyu, Mingsheng Wang, Shujun Front Nutr Nutrition This study determined the inhibitory activity of oligopeptides against angiotensin-converting enzyme (ACE) and pancreatic lipase through in vitro tests, molecular docking, and enzyme inhibition. The results showed that the IC(50) of GLLGY, HWP, and VYGF for ACE inhibition was 1 mg/mL, and the IC(50) of HWP for pancreatic lipase was 3.95 mg/mL. Molecular docking revealed that the binding energies between GLLGY, HWP, and VYGF and ACE were –9.0, –8.4, and –9.2 kcal/mol, respectively. The binding free energy between HWP and pancreatic lipase was –7.3 kcal/mol. GLLGY, HWP, and VYGF inhibited ACE compentitively. HWP inhibited pancreatic lipase through non-competition. in vitro simulated gastrointestinal digestion, the three oligopeptides still had inhibitory activity and low toxicity. The results revealed that the peptides GLLGY, HWP, and VYGF may be suitable candidates for further research on ACE inhibition, and HWP may be a suitable candidate for studying pancreatic lipase inhibition. Frontiers Media S.A. 2022-09-15 /pmc/articles/PMC9520749/ /pubmed/36185652 http://dx.doi.org/10.3389/fnut.2022.1010005 Text en Copyright © 2022 Hu, Wang, Weng, Wei, Tian, Lu, Lyu and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Hu, Jingfei Wang, Huanyu Weng, Nanhai Wei, Tong Tian, Xueqing Lu, Jing Lyu, Mingsheng Wang, Shujun Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran |
title | Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran |
title_full | Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran |
title_fullStr | Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran |
title_full_unstemmed | Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran |
title_short | Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran |
title_sort | novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520749/ https://www.ncbi.nlm.nih.gov/pubmed/36185652 http://dx.doi.org/10.3389/fnut.2022.1010005 |
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