Driving mechanism of farmers' green production behavior under normalization of COVID-19 prevention and control: A case study in China

China's public health emergency COVID-19 has brought great challenges to food safety. Among them, the quality and safety of agricultural products under the normalization of the COVID-19 prevention and control has become a hot issue of general concern. This study attempts to reveal the driving f...

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Detalles Bibliográficos
Autores principales: Teng, Yun, Pang, Boyuan, Zhang, Mei, Guo, Xiangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521166/
https://www.ncbi.nlm.nih.gov/pubmed/36187659
http://dx.doi.org/10.3389/fpubh.2022.826846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521166/
https://www.ncbi.nlm.nih.gov/pubmed/36187659
http://dx.doi.org/10.3389/fpubh.2022.826846

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