Cargando…

Investigation of genetic factors regulating chlorophyll and carotenoid biosynthesis in red pepper fruit

Chlorophylls and carotenoids are synthesized in the chloroplast and chromoplast, respectively. Even though the two pigments are generated from the same precursor, the genetic correlation between chlorophyll and carotenoid biosynthesis has not yet been fully understood. We investigated the genetic co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jang, Siyoung, Kim, Geon Woo, Han, Koeun, Kim, Young Min, Jo, Jinkwan, Lee, Seo-Young, Kwon, Jin-Kyung, Kang, Byoung-Cheorl
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521427/ https://www.ncbi.nlm.nih.gov/pubmed/36186014 http://dx.doi.org/10.3389/fpls.2022.922963

Ejemplares similares

Identification of Genetic Factors Controlling the Formation of Multiple Flowers Per Node in Pepper (Capsicum spp.)
por: Kim, Youngin, et al.
Publicado: (2022)

Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.)
por: Jeong, Hyo‐Bong, et al.
Publicado: (2018)

Molecular Mapping of PMR1, a Novel Locus Conferring Resistance to Powdery Mildew in Pepper (Capsicum annuum)
por: Jo, Jinkwan, et al.
Publicado: (2017)

Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)
por: Hong, Ju-Pyo, et al.
Publicado: (2020)

Fine Mapping and Candidate Gene Identification for the CapUp Locus Controlling Fruit Orientation in Pepper (Capsicum spp.)
por: Solomon, Abate Mekonnen, et al.
Publicado: (2021)

Development of a Panel of Genotyping-in-Thousands by Sequencing in Capsicum
por: Jo, Jinkwan, et al.
Publicado: (2021)

Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)
por: Jeong, Hyo-Bong, et al.
Publicado: (2020)

Development of a Genetic Map for Onion (Allium cepa L.) Using Reference-Free Genotyping-by-Sequencing and SNP Assays
por: Jo, Jinkwan, et al.
Publicado: (2017)

Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
por: Berry, Harriet M, et al.
Publicado: (2019)

High-quality chromosome-scale genomes facilitate effective identification of large structural variations in hot and sweet peppers
por: Lee, Joung-Ho, et al.
Publicado: (2022)

Uncovering Candidate Genes Controlling Major Fruit-Related Traits in Pepper via Genotype-by-Sequencing Based QTL Mapping and Genome-Wide Association Study
por: Lee, Hea-Young, et al.
Publicado: (2020)

Development of a speed breeding protocol with flowering gene investigation in pepper (Capsicum annuum)
por: Choi, Hayoung, et al.
Publicado: (2023)

Chromosome Level Assembly of Homozygous Inbred Line ‘Wongyo 3115’ Facilitates the Construction of a High-Density Linkage Map and Identification of QTLs Associated With Fruit Firmness in Octoploid Strawberry (Fragaria × ananassa)
por: Lee, Hye-Eun, et al.
Publicado: (2021)

Genetic mapping revealed that the Pun2 gene in Capsicum chacoense encodes a putative aminotransferase
por: Yi, Shieun, et al.
Publicado: (2022)

Development and Characterization of an Ethyl Methane Sulfonate (EMS) Induced Mutant Population in Capsicum annuum L.
por: Siddique, Muhammad Irfan, et al.
Publicado: (2020)

Mitotypes Based on Structural Variation of Mitochondrial Genomes Imply Relationships With Morphological Phenotypes and Cytoplasmic Male Sterility in Peppers
por: Jo, Yeong Deuk, et al.
Publicado: (2019)

Adding Far-Red to Red, Blue Supplemental Light-Emitting Diode Interlighting Improved Sweet Pepper Yield but Attenuated Carotenoid Content
por: Kim, Dongpil, et al.
Publicado: (2022)

Overexpression of SlRBZ Results in Chlorosis and Dwarfism through Impairing Chlorophyll, Carotenoid, and Gibberellin Biosynthesis in Tomato
por: Fan, Mingqin, et al.
Publicado: (2016)

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
por: Lado, Joanna, et al.
Publicado: (2019)

Physical Localization of the Root-Knot Nematode (Meloidogyne incognita) Resistance Locus Me7 in Pepper (Capsicum annuum)
por: Changkwian, Amornrat, et al.
Publicado: (2019)

Cloning and characterization of the CarbcL gene related to chlorophyll in pepper (Capsicum annuum L.) under fruit shade stress
por: Wang, Shu-Bin, et al.
Publicado: (2015)

Genetic diversity and population structure of Ethiopian Capsicum germplasms
por: Solomon, Abate Mekonnen, et al.
Publicado: (2019)

Differential Contribution of the First Two Enzymes of the MEP Pathway to the Supply of Metabolic Precursors for Carotenoid and Chlorophyll Biosynthesis in Carrot (Daucus carota)
por: Simpson, Kevin, et al.
Publicado: (2016)

Genome Editing of eIF4E1 in Tomato Confers Resistance to Pepper Mottle Virus
por: Yoon, Yoo-Joung, et al.
Publicado: (2020)

Different Responses of Various Chlorophyll Meters to Increasing Nitrogen Supply in Sweet Pepper
por: Padilla, Francisco M., et al.
Publicado: (2018)

An ultra-high-density bin map facilitates high-throughput QTL mapping of horticultural traits in pepper (Capsicum annuum)
por: Han, Koeun, et al.
Publicado: (2016)

Carotenoids and Chlorophylls as Antioxidants
por: Pérez-Gálvez, Antonio, et al.
Publicado: (2020)

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
por: Cruz, Aline Bertinatto, et al.
Publicado: (2018)

Perturbations in the Carotenoid Biosynthesis Pathway in Tomato Fruit Reactivate the Leaf-Specific Phytoene Synthase 2
por: Karniel, Uri, et al.
Publicado: (2022)

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
por: del Rocío Gómez-García, María, et al.
Publicado: (2013)

Genome-Wide Association Study of Resistance to Phytophthora capsici in the Pepper (Capsicum spp.) Collection
por: Ro, Nayoung, et al.
Publicado: (2022)

Transcriptome analysis reveals the mechanism for blue-light–induced biosynthesis of delphinidin derivatives in harvested purple pepper fruit
por: Gao, Jinhui, et al.
Publicado: (2023)

Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)
por: Lee, Jeong Gu, et al.
Publicado: (2022)

Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest
por: Lee, Jeong Gu, et al.
Publicado: (2020)

Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2022)

SlZHD17 is involved in the control of chlorophyll and carotenoid metabolism in tomato fruit
por: Shi, Yuan, et al.
Publicado: (2021)

Identifying candidate genes for Phytophthora capsici resistance in pepper (Capsicum annuum) via genotyping-by-sequencing-based QTL mapping and genome-wide association study
por: Siddique, Muhammad Irfan, et al.
Publicado: (2019)

Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper (Capsicum annuum L.)
por: Li, Ning, et al.
Publicado: (2023)

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste
por: Vulić, Jelena, et al.
Publicado: (2019)

Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper
por: Wang, Linlin, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_7t8prvg1dqpej87j35na956mp7