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Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review
Oxidative stress, inflammation, and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus. Strategies capable of recovering the community of commensal gut microbiota and controlling diabetes mellitus have increased in recent years. Some lactobacilli...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521441/ https://www.ncbi.nlm.nih.gov/pubmed/36188141 http://dx.doi.org/10.4239/wjd.v13.i9.717 |
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author | Lacerda, Diego Cabral Trindade da Costa, Paulo César Pontes, Paula Brielle Carneiro dos Santos, Lucas Alves Cruz Neto, José Patrocínio Ribeiro Silva Luis, Cristiane Cosmo de Sousa Brito, Vanessa Polyana de Brito Alves, José Luiz |
author_facet | Lacerda, Diego Cabral Trindade da Costa, Paulo César Pontes, Paula Brielle Carneiro dos Santos, Lucas Alves Cruz Neto, José Patrocínio Ribeiro Silva Luis, Cristiane Cosmo de Sousa Brito, Vanessa Polyana de Brito Alves, José Luiz |
author_sort | Lacerda, Diego Cabral |
collection | PubMed |
description | Oxidative stress, inflammation, and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus. Strategies capable of recovering the community of commensal gut microbiota and controlling diabetes mellitus have increased in recent years. Some lactobacilli strains have an antioxidant and anti-inflammatory system capable of protecting against oxidative stress, inflammation, and diabetes mellitus. Experimental studies and some clinical trials have demonstrated that Limosilactobacillus fermentum strains can beneficially modulate the host antioxidant and anti-inflammatory system, resulting in the amelioration of glucose homeostasis in diabetic conditions. This review presents and discusses the currently available studies on the identification of Limosilactobacillus fermentum strains with anti-diabetic properties, their sources, range of dosage, and the intervention time in experiments with animals and clinical trials. This review strives to serve as a relevant and well-cataloged reference of Limosilactobacillus fermentum strains capable of inducing anti-diabetic effects and promoting health benefits. |
format | Online Article Text |
id | pubmed-9521441 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Baishideng Publishing Group Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-95214412022-09-30 Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review Lacerda, Diego Cabral Trindade da Costa, Paulo César Pontes, Paula Brielle Carneiro dos Santos, Lucas Alves Cruz Neto, José Patrocínio Ribeiro Silva Luis, Cristiane Cosmo de Sousa Brito, Vanessa Polyana de Brito Alves, José Luiz World J Diabetes Minireviews Oxidative stress, inflammation, and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus. Strategies capable of recovering the community of commensal gut microbiota and controlling diabetes mellitus have increased in recent years. Some lactobacilli strains have an antioxidant and anti-inflammatory system capable of protecting against oxidative stress, inflammation, and diabetes mellitus. Experimental studies and some clinical trials have demonstrated that Limosilactobacillus fermentum strains can beneficially modulate the host antioxidant and anti-inflammatory system, resulting in the amelioration of glucose homeostasis in diabetic conditions. This review presents and discusses the currently available studies on the identification of Limosilactobacillus fermentum strains with anti-diabetic properties, their sources, range of dosage, and the intervention time in experiments with animals and clinical trials. This review strives to serve as a relevant and well-cataloged reference of Limosilactobacillus fermentum strains capable of inducing anti-diabetic effects and promoting health benefits. Baishideng Publishing Group Inc 2022-09-15 2022-09-15 /pmc/articles/PMC9521441/ /pubmed/36188141 http://dx.doi.org/10.4239/wjd.v13.i9.717 Text en ©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved. https://creativecommons.org/licenses/by-nc/4.0/This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. |
spellingShingle | Minireviews Lacerda, Diego Cabral Trindade da Costa, Paulo César Pontes, Paula Brielle Carneiro dos Santos, Lucas Alves Cruz Neto, José Patrocínio Ribeiro Silva Luis, Cristiane Cosmo de Sousa Brito, Vanessa Polyana de Brito Alves, José Luiz Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review |
title | Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review |
title_full | Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review |
title_fullStr | Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review |
title_full_unstemmed | Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review |
title_short | Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review |
title_sort | potential role of limosilactobacillus fermentum as a probiotic with anti-diabetic properties: a review |
topic | Minireviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521441/ https://www.ncbi.nlm.nih.gov/pubmed/36188141 http://dx.doi.org/10.4239/wjd.v13.i9.717 |
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