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Dietary compounds slow starch enzymatic digestion: A review

Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet. This review summarized the effects of dietary compounds including cell walls, proteins, lipids, n...

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Detalles Bibliográficos
Autores principales:	Chi, Chengdeng, Shi, Miaomiao, Zhao, Yingting, Chen, Bilian, He, Yongjin, Wang, Meiying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521573/ https://www.ncbi.nlm.nih.gov/pubmed/36185656 http://dx.doi.org/10.3389/fnut.2022.1004966

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