Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum

This study identified the constituents of purified flavonoid (PEF) isolated from Mesembryanthemum crystallinum and examined their inhibitory effects on low-density lipoprotein (LDL) oxidation and non-enzymatic glycosylation. More than 30 kinds of flavonoid compounds were identified in M. crystallinu...

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Detalles Bibliográficos
Autores principales: Sun, Meiling, Wei, Ying, Feng, Xiaoguang, Fan, Junfeng, Chen, Xiangning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521712/
https://www.ncbi.nlm.nih.gov/pubmed/36185681
http://dx.doi.org/10.3389/fnut.2022.963858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521712/
https://www.ncbi.nlm.nih.gov/pubmed/36185681
http://dx.doi.org/10.3389/fnut.2022.963858

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