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Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise
PURPOSE OF REVIEW: Impaired recovery following an intensive care unit (ICU) admission is thought related to muscle wasting. Nutrition and physical activity are considered potential avenues to attenuate muscle wasting. The aim of this review was to present evidence for these interventions in attenuat...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9522765/ https://www.ncbi.nlm.nih.gov/pubmed/36044178 http://dx.doi.org/10.1007/s11914-022-00746-7 |
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author | Chapple, Lee-anne S. Parry, Selina M. Schaller, Stefan J. |
author_facet | Chapple, Lee-anne S. Parry, Selina M. Schaller, Stefan J. |
author_sort | Chapple, Lee-anne S. |
collection | PubMed |
description | PURPOSE OF REVIEW: Impaired recovery following an intensive care unit (ICU) admission is thought related to muscle wasting. Nutrition and physical activity are considered potential avenues to attenuate muscle wasting. The aim of this review was to present evidence for these interventions in attenuating muscle loss or improving strength and function. RECENT FINDINGS: Randomised controlled trials on the impact of nutrition or physical activity interventions in critically ill adult patients on muscle mass, strength or function are presented. No nutrition intervention has shown an effect on strength or function, and the effect on muscle mass is conflicting. RCTs on the effect of physical activity demonstrate conflicting results; yet, there is a signal for improved strength and function with higher levels of physical activity, particularly when commenced early. SUMMARY: Further research is needed to elucidate the impact of nutrition and physical activity on muscle mass, strength and function, particularly in combination. |
format | Online Article Text |
id | pubmed-9522765 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-95227652022-10-01 Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise Chapple, Lee-anne S. Parry, Selina M. Schaller, Stefan J. Curr Osteoporos Rep Nutrition, Exercise and Lifestyle (S Shapses and R Daly, Section Editors) PURPOSE OF REVIEW: Impaired recovery following an intensive care unit (ICU) admission is thought related to muscle wasting. Nutrition and physical activity are considered potential avenues to attenuate muscle wasting. The aim of this review was to present evidence for these interventions in attenuating muscle loss or improving strength and function. RECENT FINDINGS: Randomised controlled trials on the impact of nutrition or physical activity interventions in critically ill adult patients on muscle mass, strength or function are presented. No nutrition intervention has shown an effect on strength or function, and the effect on muscle mass is conflicting. RCTs on the effect of physical activity demonstrate conflicting results; yet, there is a signal for improved strength and function with higher levels of physical activity, particularly when commenced early. SUMMARY: Further research is needed to elucidate the impact of nutrition and physical activity on muscle mass, strength and function, particularly in combination. Springer US 2022-08-31 2022 /pmc/articles/PMC9522765/ /pubmed/36044178 http://dx.doi.org/10.1007/s11914-022-00746-7 Text en © Crown 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Nutrition, Exercise and Lifestyle (S Shapses and R Daly, Section Editors) Chapple, Lee-anne S. Parry, Selina M. Schaller, Stefan J. Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise |
title | Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise |
title_full | Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise |
title_fullStr | Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise |
title_full_unstemmed | Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise |
title_short | Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise |
title_sort | attenuating muscle mass loss in critical illness: the role of nutrition and exercise |
topic | Nutrition, Exercise and Lifestyle (S Shapses and R Daly, Section Editors) |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9522765/ https://www.ncbi.nlm.nih.gov/pubmed/36044178 http://dx.doi.org/10.1007/s11914-022-00746-7 |
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