Extraction of sensing data for desired scent impressions using mass spectra of odorant molecules

Most of the olfactory perception works focused on forward prediction of odor impression, for example, given an odorant’s molecular structure parameters or the sensing data predict its odor impression. So far, mapping of mass spectrum of odorant molecules into the odor perception space (binary or continuous sensory space) has been successfully performed. However, it is difficult to predict odorant’s sensing data associated with binary odor descriptors (e.g., minty, peach, vanilla etc.). In this study, we have proposed a method to extract the corresponding sensing data (mass spectrum as sensing data) for a desired scent impression although one-to-one relationships are not usually guaranteed. Our target is to extract the sensing data for a given odor descriptor that will help perfumers to create scent. This study is first report for predicting sensing data for a given binary odor descriptor.