Anatomophysiological relationships and clinical considerations of taste and smell loss in patients with COVID-19

BACKGROUND: There are numerous conflicting discussions about the outbreak of the new coronavirus 2019 (COVID-19). AIM: To present some anatomical and physiological considerations about two of the symptoms reported by patients: The loss or reduction of smell and taste. METHODS: The loss or reduction...

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Detalles Bibliográficos
Autores principales: Vigliar, Maria Fernanda Rossi, Pomini, Karina Torres, Buchaim, Daniela Vieira, Buchaim, Rogerio Leone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2022
Materias:
Systematic Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523329/
https://www.ncbi.nlm.nih.gov/pubmed/36188742
http://dx.doi.org/10.5501/wjv.v11.i5.362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523329/
https://www.ncbi.nlm.nih.gov/pubmed/36188742
http://dx.doi.org/10.5501/wjv.v11.i5.362

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