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Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast
BACKGROUND: Sequence-based methods for the detection of bacteria such as 16S rRNA amplicon sequencing and metagenomics can provide a comprehensive view of the bacterial microbiome of food. These methods rely on the detection of gene sequences to indicate the presence of viable bacteria. This indirec...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9524001/ https://www.ncbi.nlm.nih.gov/pubmed/36180850 http://dx.doi.org/10.1186/s12866-022-02650-7 |
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author | Flint, Annika Laidlaw, Anna Li, Leo Raitt, Courtney Rao, Mary Cooper, Ashley Weedmark, Kelly Carrillo, Catherine Tamber, Sandeep |
author_facet | Flint, Annika Laidlaw, Anna Li, Leo Raitt, Courtney Rao, Mary Cooper, Ashley Weedmark, Kelly Carrillo, Catherine Tamber, Sandeep |
author_sort | Flint, Annika |
collection | PubMed |
description | BACKGROUND: Sequence-based methods for the detection of bacteria such as 16S rRNA amplicon sequencing and metagenomics can provide a comprehensive view of the bacterial microbiome of food. These methods rely on the detection of gene sequences to indicate the presence of viable bacteria. This indirect form of detection can be prone to experimental artefacts. Sample handling and processing are key sources of variation that require standard approaches. Extracting sufficient quantities of high quality DNA from food matrices is challenging because target bacterial species are usually minor components of the microbiota and foods contain an array of compounds that are inhibitory to downstream DNA applications. Here, three DNA extraction methods are compared for their ability to extract high quality bacterial DNA from retail chicken breast rinses, with or without enrichment. Method performance was assessed by comparing ease of use, DNA yield, DNA quality, PCR amplicon yield, and the detection of bacterial taxa by 16S rRNA amplicon sequencing. RESULTS: All three DNA extraction methods yielded DNA of sufficient quantity and quality to perform quantitative PCR and 16S rRNA amplicon sequencing. The extraction methods differed in ease of use, with the two commercial kits (PowerFood, PowerSoil) offering considerable time and cost savings over a hybrid method that used laboratory reagents for lysis and commercial column based kits for further purification. Bacterial richness as determined by 16S rRNA amplicon sequencing was similar across the three DNA extraction methods. However, differences were noted in the relative abundance of bacterial taxa, with significantly higher abundance of Gram-positive genera detected in the DNA samples prepared using the PowerFood DNA extraction kit. CONCLUSION: The choice of DNA extraction method can affect the detection of bacterial taxa by 16S rRNA amplicon sequencing in chicken meat rinses. Investigators should be aware of this procedural bias and select methods that are fit for the purposes of their investigation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12866-022-02650-7. |
format | Online Article Text |
id | pubmed-9524001 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-95240012022-10-01 Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast Flint, Annika Laidlaw, Anna Li, Leo Raitt, Courtney Rao, Mary Cooper, Ashley Weedmark, Kelly Carrillo, Catherine Tamber, Sandeep BMC Microbiol Research BACKGROUND: Sequence-based methods for the detection of bacteria such as 16S rRNA amplicon sequencing and metagenomics can provide a comprehensive view of the bacterial microbiome of food. These methods rely on the detection of gene sequences to indicate the presence of viable bacteria. This indirect form of detection can be prone to experimental artefacts. Sample handling and processing are key sources of variation that require standard approaches. Extracting sufficient quantities of high quality DNA from food matrices is challenging because target bacterial species are usually minor components of the microbiota and foods contain an array of compounds that are inhibitory to downstream DNA applications. Here, three DNA extraction methods are compared for their ability to extract high quality bacterial DNA from retail chicken breast rinses, with or without enrichment. Method performance was assessed by comparing ease of use, DNA yield, DNA quality, PCR amplicon yield, and the detection of bacterial taxa by 16S rRNA amplicon sequencing. RESULTS: All three DNA extraction methods yielded DNA of sufficient quantity and quality to perform quantitative PCR and 16S rRNA amplicon sequencing. The extraction methods differed in ease of use, with the two commercial kits (PowerFood, PowerSoil) offering considerable time and cost savings over a hybrid method that used laboratory reagents for lysis and commercial column based kits for further purification. Bacterial richness as determined by 16S rRNA amplicon sequencing was similar across the three DNA extraction methods. However, differences were noted in the relative abundance of bacterial taxa, with significantly higher abundance of Gram-positive genera detected in the DNA samples prepared using the PowerFood DNA extraction kit. CONCLUSION: The choice of DNA extraction method can affect the detection of bacterial taxa by 16S rRNA amplicon sequencing in chicken meat rinses. Investigators should be aware of this procedural bias and select methods that are fit for the purposes of their investigation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12866-022-02650-7. BioMed Central 2022-09-30 /pmc/articles/PMC9524001/ /pubmed/36180850 http://dx.doi.org/10.1186/s12866-022-02650-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Flint, Annika Laidlaw, Anna Li, Leo Raitt, Courtney Rao, Mary Cooper, Ashley Weedmark, Kelly Carrillo, Catherine Tamber, Sandeep Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast |
title | Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast |
title_full | Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast |
title_fullStr | Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast |
title_full_unstemmed | Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast |
title_short | Choice of DNA extraction method affects detection of bacterial taxa from retail chicken breast |
title_sort | choice of dna extraction method affects detection of bacterial taxa from retail chicken breast |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9524001/ https://www.ncbi.nlm.nih.gov/pubmed/36180850 http://dx.doi.org/10.1186/s12866-022-02650-7 |
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