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The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.)

Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors were characterized in soybean seeds. Cultivars having KTI/BBI (Pannónia Kincse, PK) or lacking KTI (Aries; Hilario; Bahia) were assessed with well-characterized soybean varieties having Ti-a or ti types of KTI mobility. The TIA values of Pannónia...

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Detalles Bibliográficos
Autores principales:	Takács, Krisztina, Szabó, Erika E., Nagy, András, Cserhalmi, Zsuzsanna, Falusi, János, Gelencsér, Éva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer India 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525500/ https://www.ncbi.nlm.nih.gov/pubmed/36193476 http://dx.doi.org/10.1007/s13197-022-05523-z

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