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Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection

Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles A, B and E are the most important ones due to their frequency and/or influe...

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Detalles Bibliográficos
Autores principales: Jiménez-Montenegro, L., Mendizabal, J. A., Alfonso, L., Azparren, L., Urrutia, O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525573/
https://www.ncbi.nlm.nih.gov/pubmed/36180500
http://dx.doi.org/10.1038/s41598-022-20586-w

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