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Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety
2,5-diketopiperazines are cyclic dipeptides found, among others, in chocolate. Although those compounds are contributing greatly to its pleasant bitterness, they can also be seen as interesting markers of cocoa beans processing. To evaluate the influence of bean variety and processing technology on...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525904/ https://www.ncbi.nlm.nih.gov/pubmed/36193528 http://dx.doi.org/10.1016/j.heliyon.2022.e10770 |