Effects of omega-3 supplementation on components of the endocannabinoid system and metabolic and inflammatory responses in adipose and liver of peripartum dairy cows

BACKGROUND: Dietary supplementation of omega-3 fatty acids can reduce the activation of the endocannabinoid system (ECS) by decreasing the availability of arachidonic acid, thus lowering endocannabinoids (eCBs) levels. The ECS is a modulator of energy metabolism, stress response and inflammation in...

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Detalles Bibliográficos
Autores principales: Kra, Gitit, Daddam, Jayasimha Rayalu, Moallem, Uzi, Kamer, Hadar, Kočvarová, Radka, Nemirovski, Alina, Contreras, G. Andres, Tam, Joseph, Zachut, Maya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526899/
https://www.ncbi.nlm.nih.gov/pubmed/36183098
http://dx.doi.org/10.1186/s40104-022-00761-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526899/
https://www.ncbi.nlm.nih.gov/pubmed/36183098
http://dx.doi.org/10.1186/s40104-022-00761-9

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