Cargando…

Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi

Lactiplantibacillus plantarum PMO 08 has been used as a probiotic starter culture for plant-based fermented beverages, with various health-promoting effects such as cholesterol-lowering and anti-inflammatory activities. This study aimed to analyze the genome sequence of Lp. plantarum PMO 08 and iden...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oh, Young Joo, Kim, Seul-Ah, Yang, Soo Hwi, Kim, Da Hye, Cheng, Ya-Yun, Kang, Jung Il, Lee, Sang Yun, Han, Nam Soo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529155/ https://www.ncbi.nlm.nih.gov/pubmed/36190947 http://dx.doi.org/10.1371/journal.pone.0273986

Ejemplares similares

Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages
por: Oh, Young Joo, et al.
Publicado: (2020)

Multifunctional Probiotic and Functional Properties of Lactiplantibacillus plantarum LRCC5314, Isolated from Kimchi
por: Yoon, Seokmin, et al.
Publicado: (2022)

Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability
por: Sohn, Hyejin, et al.
Publicado: (2020)

Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
por: Jeong, Chang-Hee, et al.
Publicado: (2021)

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Complete Genome Sequence of Lactiplantibacillus plantarum VHProbi O10, Isolated from Kimchi
por: Cui, Hongchang, et al.
Publicado: (2022)

Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides, Latilactobacillus curvatus, and Lactiplantibacillus plantarum)
por: Kim, Sang-Hyun, et al.
Publicado: (2022)

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
por: Seo, Hee, et al.
Publicado: (2021)

Complete genome sequence of Lactiplantibacillus plantarum strain VHProbi P06, isolated from kimchi
por: Guo, Chaoqun, et al.
Publicado: (2023)

Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi
por: Jeong, Seul-Gi, et al.
Publicado: (2023)

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
por: Kim, Seulki, et al.
Publicado: (2022)

In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains
por: Won, GaYeong, et al.
Publicado: (2021)

Complete Genome Sequence of Lactiplantibacillus plantarum Strain VHProbi V38, Isolated from Kimchi Soup
por: Cui, Hongchang, et al.
Publicado: (2022)

Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism
por: Jeon, Hyeon Ji, et al.
Publicado: (2023)

Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215
por: Kim, Jaegon, et al.
Publicado: (2022)

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
por: Bu, Yushan, et al.
Publicado: (2022)

Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain
por: Sun, Weizhe, et al.
Publicado: (2023)

Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
por: Iorizzo, Massimo, et al.
Publicado: (2021)

Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658
por: Deng, Liquan, et al.
Publicado: (2023)

The Carbohydrate Metabolism of Lactiplantibacillus plantarum
por: Cui, Yanhua, et al.
Publicado: (2021)

Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
por: Singhal, Neelja, et al.
Publicado: (2021)

Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence
por: Seo, Hee, et al.
Publicado: (2021)

Overcoming Anxiety Disorder by Probiotic Lactiplantibacillus plantarum LZU-J-TSL6 through Regulating Intestinal Homeostasis
por: Liu, Guanlan, et al.
Publicado: (2022)

Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action
por: Rocchetti, Maria Teresa, et al.
Publicado: (2021)

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
por: Astuti, Wulansih Dwi, et al.
Publicado: (2022)

Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5
por: Zhao, Xuefang, et al.
Publicado: (2023)

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
por: Li, Jiayi, et al.
Publicado: (2023)

Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L
por: Karaseva, Olga, et al.
Publicado: (2023)

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
por: Vanitha, P. R., et al.
Publicado: (2023)

Postbiotics Production of Candidate-Probiotic Lactiplantibacillus plantarum AC131 with Renewable Bio Resources
por: Danova, Svetla, et al.
Publicado: (2023)

Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice
por: Choi, Mi Jin, et al.
Publicado: (2023)

Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
por: Kim, Seul-Ah, et al.
Publicado: (2020)

Genome-Assisted Probiotic Characterization and Application of Lactiplantibacillus plantarum 18 as a Candidate Probiotic for Laying Hen Production
por: Zhang, Guoqing, et al.
Publicado: (2023)

Strain diversity of plant‐associated Lactiplantibacillus plantarum
por: Yu, Annabelle O., et al.
Publicado: (2021)

Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180
por: Kwon, Yoo Jin, et al.
Publicado: (2021)

Draft genome sequence of Lactiplantibacillus plantarum subsp. plantarum strain HF43, a human gut-associated potential probiotic
por: Idrees, Maryam, et al.
Publicado: (2023)

Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum
por: Longo, Angela, et al.
Publicado: (2020)

Study of the probiotic potential and evaluation of the survival rate of Lactiplantibacillus plantarum lyophilized as a function of cryoprotectant
por: Yuste, Aida, et al.
Publicado: (2021)

Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods
por: Surve, Sarvesh, et al.
Publicado: (2022)

Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties
por: Yang, Shujuan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_p69lk3jo2vknb9fa6uorbg04j0