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Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice
BACKGROUND: In animals, the health effects of ingested cacao proteins are unknown because the proteins are difficult to extract and purify from cacao beans. OBJECTIVES: This study aimed to develop an extraction and purification method for cacao proteins and reveal the effect of ingestion of cacao pr...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529219/ https://www.ncbi.nlm.nih.gov/pubmed/36204331 http://dx.doi.org/10.1093/cdn/nzac129 |
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author | Koga, Jinichiro Ojiro, Kota Yanagida, Ayumi Suto, Takahisa Hiki, Hideaki Inoue, Yuki Sakai, Chihiro Nakamoto, Kohei Fujisawa, Yuta Orihara, Ayaka Murakami, Haruka Hirasawa, Shintaro Nakajima, Kengo Sakazawa, Tomoko Yamane, Hisakazu |
author_facet | Koga, Jinichiro Ojiro, Kota Yanagida, Ayumi Suto, Takahisa Hiki, Hideaki Inoue, Yuki Sakai, Chihiro Nakamoto, Kohei Fujisawa, Yuta Orihara, Ayaka Murakami, Haruka Hirasawa, Shintaro Nakajima, Kengo Sakazawa, Tomoko Yamane, Hisakazu |
author_sort | Koga, Jinichiro |
collection | PubMed |
description | BACKGROUND: In animals, the health effects of ingested cacao proteins are unknown because the proteins are difficult to extract and purify from cacao beans. OBJECTIVES: This study aimed to develop an extraction and purification method for cacao proteins and reveal the effect of ingestion of cacao proteins on defecation and intestinal microbiota in mice. METHODS: Three groups of mice were fed a control diet (AIN-93 G), a cacao lignin diet (AIN-93 G containing 1.22% cacao lignin), or a cacao protein and lignin diet (AIN-93 G containing 1.97% cacao proteins and 1.22% cacao lignin) by pair-feeding for 8 d. Feces were collected as 2 bulked samples from days 1 to 4 and days 5 to 8 on each diet. The collected feces were weighed and the intestinal microbiota was analyzed by next-generation sequencing-based 16S rRNA. RESULTS: A new extraction and purification method for cacao proteins has been developed, then found that the proteins are resistant to digestive enzymes. However, the cacao protein powder made by this method contained 34.9% of lignin in addition to 56.4% of proteins. Therefore, to reveal the effect by cacao proteins alone, the fecal weight and intestinal microbiota of mice fed the cacao protein and lignin diet were compared with those of mice fed the cacao lignin diet. The fecal weight of mice fed the cacao protein and lignin diet was significantly greater than of mice fed the cacao lignin diet. The relative abundance of Lactococcus and Mucispirillum species in mice fed the cacao protein and lignin diet was significantly higher than in mice fed the cacao lignin diet, but the relative abundance of Anaerotruncus, Oscillospira, and Roseburia species in mice fed the cacao protein and lignin diet was significantly lower than in mice fed the cacao lignin diet. CONCLUSIONS: Ingestion of indigestible cacao proteins promoted defecation and altered the intestinal microbiota such as Lactococcus, Mucispirillum, Anaerotruncus, Oscillospira, and Roseburia species in mice. |
format | Online Article Text |
id | pubmed-9529219 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-95292192022-10-05 Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice Koga, Jinichiro Ojiro, Kota Yanagida, Ayumi Suto, Takahisa Hiki, Hideaki Inoue, Yuki Sakai, Chihiro Nakamoto, Kohei Fujisawa, Yuta Orihara, Ayaka Murakami, Haruka Hirasawa, Shintaro Nakajima, Kengo Sakazawa, Tomoko Yamane, Hisakazu Curr Dev Nutr ORIGINAL RESEARCH BACKGROUND: In animals, the health effects of ingested cacao proteins are unknown because the proteins are difficult to extract and purify from cacao beans. OBJECTIVES: This study aimed to develop an extraction and purification method for cacao proteins and reveal the effect of ingestion of cacao proteins on defecation and intestinal microbiota in mice. METHODS: Three groups of mice were fed a control diet (AIN-93 G), a cacao lignin diet (AIN-93 G containing 1.22% cacao lignin), or a cacao protein and lignin diet (AIN-93 G containing 1.97% cacao proteins and 1.22% cacao lignin) by pair-feeding for 8 d. Feces were collected as 2 bulked samples from days 1 to 4 and days 5 to 8 on each diet. The collected feces were weighed and the intestinal microbiota was analyzed by next-generation sequencing-based 16S rRNA. RESULTS: A new extraction and purification method for cacao proteins has been developed, then found that the proteins are resistant to digestive enzymes. However, the cacao protein powder made by this method contained 34.9% of lignin in addition to 56.4% of proteins. Therefore, to reveal the effect by cacao proteins alone, the fecal weight and intestinal microbiota of mice fed the cacao protein and lignin diet were compared with those of mice fed the cacao lignin diet. The fecal weight of mice fed the cacao protein and lignin diet was significantly greater than of mice fed the cacao lignin diet. The relative abundance of Lactococcus and Mucispirillum species in mice fed the cacao protein and lignin diet was significantly higher than in mice fed the cacao lignin diet, but the relative abundance of Anaerotruncus, Oscillospira, and Roseburia species in mice fed the cacao protein and lignin diet was significantly lower than in mice fed the cacao lignin diet. CONCLUSIONS: Ingestion of indigestible cacao proteins promoted defecation and altered the intestinal microbiota such as Lactococcus, Mucispirillum, Anaerotruncus, Oscillospira, and Roseburia species in mice. Oxford University Press 2022-08-06 /pmc/articles/PMC9529219/ /pubmed/36204331 http://dx.doi.org/10.1093/cdn/nzac129 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | ORIGINAL RESEARCH Koga, Jinichiro Ojiro, Kota Yanagida, Ayumi Suto, Takahisa Hiki, Hideaki Inoue, Yuki Sakai, Chihiro Nakamoto, Kohei Fujisawa, Yuta Orihara, Ayaka Murakami, Haruka Hirasawa, Shintaro Nakajima, Kengo Sakazawa, Tomoko Yamane, Hisakazu Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice |
title | Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice |
title_full | Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice |
title_fullStr | Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice |
title_full_unstemmed | Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice |
title_short | Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice |
title_sort | ingestion of indigestible cacao proteins promotes defecation and alters the intestinal microbiota in mice |
topic | ORIGINAL RESEARCH |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529219/ https://www.ncbi.nlm.nih.gov/pubmed/36204331 http://dx.doi.org/10.1093/cdn/nzac129 |
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