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Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice

BACKGROUND: In animals, the health effects of ingested cacao proteins are unknown because the proteins are difficult to extract and purify from cacao beans. OBJECTIVES: This study aimed to develop an extraction and purification method for cacao proteins and reveal the effect of ingestion of cacao pr...

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Autores principales: Koga, Jinichiro, Ojiro, Kota, Yanagida, Ayumi, Suto, Takahisa, Hiki, Hideaki, Inoue, Yuki, Sakai, Chihiro, Nakamoto, Kohei, Fujisawa, Yuta, Orihara, Ayaka, Murakami, Haruka, Hirasawa, Shintaro, Nakajima, Kengo, Sakazawa, Tomoko, Yamane, Hisakazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529219/
https://www.ncbi.nlm.nih.gov/pubmed/36204331
http://dx.doi.org/10.1093/cdn/nzac129
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author Koga, Jinichiro
Ojiro, Kota
Yanagida, Ayumi
Suto, Takahisa
Hiki, Hideaki
Inoue, Yuki
Sakai, Chihiro
Nakamoto, Kohei
Fujisawa, Yuta
Orihara, Ayaka
Murakami, Haruka
Hirasawa, Shintaro
Nakajima, Kengo
Sakazawa, Tomoko
Yamane, Hisakazu
author_facet Koga, Jinichiro
Ojiro, Kota
Yanagida, Ayumi
Suto, Takahisa
Hiki, Hideaki
Inoue, Yuki
Sakai, Chihiro
Nakamoto, Kohei
Fujisawa, Yuta
Orihara, Ayaka
Murakami, Haruka
Hirasawa, Shintaro
Nakajima, Kengo
Sakazawa, Tomoko
Yamane, Hisakazu
author_sort Koga, Jinichiro
collection PubMed
description BACKGROUND: In animals, the health effects of ingested cacao proteins are unknown because the proteins are difficult to extract and purify from cacao beans. OBJECTIVES: This study aimed to develop an extraction and purification method for cacao proteins and reveal the effect of ingestion of cacao proteins on defecation and intestinal microbiota in mice. METHODS: Three groups of mice were fed a control diet (AIN-93 G), a cacao lignin diet (AIN-93 G containing 1.22% cacao lignin), or a cacao protein and lignin diet (AIN-93 G containing 1.97% cacao proteins and 1.22% cacao lignin) by pair-feeding for 8 d. Feces were collected as 2 bulked samples from days 1 to 4 and days 5 to 8 on each diet. The collected feces were weighed and the intestinal microbiota was analyzed by next-generation sequencing-based 16S rRNA. RESULTS: A new extraction and purification method for cacao proteins has been developed, then found that the proteins are resistant to digestive enzymes. However, the cacao protein powder made by this method contained 34.9% of lignin in addition to 56.4% of proteins. Therefore, to reveal the effect by cacao proteins alone, the fecal weight and intestinal microbiota of mice fed the cacao protein and lignin diet were compared with those of mice fed the cacao lignin diet. The fecal weight of mice fed the cacao protein and lignin diet was significantly greater than of mice fed the cacao lignin diet. The relative abundance of Lactococcus and Mucispirillum species in mice fed the cacao protein and lignin diet was significantly higher than in mice fed the cacao lignin diet, but the relative abundance of Anaerotruncus, Oscillospira, and Roseburia species in mice fed the cacao protein and lignin diet was significantly lower than in mice fed the cacao lignin diet. CONCLUSIONS: Ingestion of indigestible cacao proteins promoted defecation and altered the intestinal microbiota such as Lactococcus, Mucispirillum, Anaerotruncus, Oscillospira, and Roseburia species in mice.
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spelling pubmed-95292192022-10-05 Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice Koga, Jinichiro Ojiro, Kota Yanagida, Ayumi Suto, Takahisa Hiki, Hideaki Inoue, Yuki Sakai, Chihiro Nakamoto, Kohei Fujisawa, Yuta Orihara, Ayaka Murakami, Haruka Hirasawa, Shintaro Nakajima, Kengo Sakazawa, Tomoko Yamane, Hisakazu Curr Dev Nutr ORIGINAL RESEARCH BACKGROUND: In animals, the health effects of ingested cacao proteins are unknown because the proteins are difficult to extract and purify from cacao beans. OBJECTIVES: This study aimed to develop an extraction and purification method for cacao proteins and reveal the effect of ingestion of cacao proteins on defecation and intestinal microbiota in mice. METHODS: Three groups of mice were fed a control diet (AIN-93 G), a cacao lignin diet (AIN-93 G containing 1.22% cacao lignin), or a cacao protein and lignin diet (AIN-93 G containing 1.97% cacao proteins and 1.22% cacao lignin) by pair-feeding for 8 d. Feces were collected as 2 bulked samples from days 1 to 4 and days 5 to 8 on each diet. The collected feces were weighed and the intestinal microbiota was analyzed by next-generation sequencing-based 16S rRNA. RESULTS: A new extraction and purification method for cacao proteins has been developed, then found that the proteins are resistant to digestive enzymes. However, the cacao protein powder made by this method contained 34.9% of lignin in addition to 56.4% of proteins. Therefore, to reveal the effect by cacao proteins alone, the fecal weight and intestinal microbiota of mice fed the cacao protein and lignin diet were compared with those of mice fed the cacao lignin diet. The fecal weight of mice fed the cacao protein and lignin diet was significantly greater than of mice fed the cacao lignin diet. The relative abundance of Lactococcus and Mucispirillum species in mice fed the cacao protein and lignin diet was significantly higher than in mice fed the cacao lignin diet, but the relative abundance of Anaerotruncus, Oscillospira, and Roseburia species in mice fed the cacao protein and lignin diet was significantly lower than in mice fed the cacao lignin diet. CONCLUSIONS: Ingestion of indigestible cacao proteins promoted defecation and altered the intestinal microbiota such as Lactococcus, Mucispirillum, Anaerotruncus, Oscillospira, and Roseburia species in mice. Oxford University Press 2022-08-06 /pmc/articles/PMC9529219/ /pubmed/36204331 http://dx.doi.org/10.1093/cdn/nzac129 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle ORIGINAL RESEARCH
Koga, Jinichiro
Ojiro, Kota
Yanagida, Ayumi
Suto, Takahisa
Hiki, Hideaki
Inoue, Yuki
Sakai, Chihiro
Nakamoto, Kohei
Fujisawa, Yuta
Orihara, Ayaka
Murakami, Haruka
Hirasawa, Shintaro
Nakajima, Kengo
Sakazawa, Tomoko
Yamane, Hisakazu
Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice
title Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice
title_full Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice
title_fullStr Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice
title_full_unstemmed Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice
title_short Ingestion of Indigestible Cacao Proteins Promotes Defecation and Alters the Intestinal Microbiota in Mice
title_sort ingestion of indigestible cacao proteins promotes defecation and alters the intestinal microbiota in mice
topic ORIGINAL RESEARCH
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529219/
https://www.ncbi.nlm.nih.gov/pubmed/36204331
http://dx.doi.org/10.1093/cdn/nzac129
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