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Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler

A study was conducted to understand the relationship among dietary branched-chain amino acids (BCAA) on the performance of Ross 344 × 708 male broilers. A total of 2,592 d-old male chicks were randomly placed into 144-floor pens according to a 2(3) full factorial central composite design (CCD) with...

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Autores principales: Kriseldi, R., Silva, M., Lee, J., Adhikari, R., Williams, C., Corzo, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529509/
https://www.ncbi.nlm.nih.gov/pubmed/36191517
http://dx.doi.org/10.1016/j.psj.2022.102140
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author Kriseldi, R.
Silva, M.
Lee, J.
Adhikari, R.
Williams, C.
Corzo, A.
author_facet Kriseldi, R.
Silva, M.
Lee, J.
Adhikari, R.
Williams, C.
Corzo, A.
author_sort Kriseldi, R.
collection PubMed
description A study was conducted to understand the relationship among dietary branched-chain amino acids (BCAA) on the performance of Ross 344 × 708 male broilers. A total of 2,592 d-old male chicks were randomly placed into 144-floor pens according to a 2(3) full factorial central composite design (CCD) with 20 treatments (14 treatments and 6 center points). Each treatment consisted of varying digestible Ile:Lys (52 to 75), Val:Lys (64 to 87), and Leu:Lys (110 to 185) ratios. Birds and feed were weighed at 20 and 34 d of age to determine body weight gain (BWG), feed intake, and feed conversion ratio (FCR). At 35 d of age, feather amino acid composition and carcass characteristics were evaluated. Data were analyzed as CCD using the surface response option of JMP v. 15. Body weight gain (1,332 g; P < 0.001; R(2) = 0.93) and FCR (1.54; P = 0.002; R(2) = 0.88) were optimized at the lowest Leu:Lys ratio (110) with moderate Val:Lys (78 to 79) and Ile:Lys (65 to 66) ratios. Poorer BWG and FCR were observed as Leu:Lys ratio increased while increasing Val:Lys and Ile:Lys ratios alleviated the poor performance. Carcass (71.5%; P = 0.031; R(2) = 0.76) and breast yield (26.7%; P < 0.001; R(2) = 0.96) were maximized at the highest Leu:Lys ratio. This effect was complemented by increasing Ile:Lys ratio beyond 68. Lower Ile:Lys and Val:Lys ratios were required to maximize carcass and breast yield at the lowest Leu:Lys ratio. However, this strategy yielded less meat than providing a high Leu:Lys ratio diet. Dietary BCAA had little effect on altering the composition of feather protein and amino acid (P > 0.10). These results suggest that optimum BCAA ratios to Lys may vary depending on response criteria and demonstrate the importance of maintaining proper Val and Ile ratios centered on dietary Leu. Live performance can be optimized in diets with low Leu:Lys ratios; however, meat yield can be enhanced by increasing dietary Leu:Lys along with Ile:Lys ratios.
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spelling pubmed-95295092022-10-04 Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler Kriseldi, R. Silva, M. Lee, J. Adhikari, R. Williams, C. Corzo, A. Poult Sci METABOLISM AND NUTRITION A study was conducted to understand the relationship among dietary branched-chain amino acids (BCAA) on the performance of Ross 344 × 708 male broilers. A total of 2,592 d-old male chicks were randomly placed into 144-floor pens according to a 2(3) full factorial central composite design (CCD) with 20 treatments (14 treatments and 6 center points). Each treatment consisted of varying digestible Ile:Lys (52 to 75), Val:Lys (64 to 87), and Leu:Lys (110 to 185) ratios. Birds and feed were weighed at 20 and 34 d of age to determine body weight gain (BWG), feed intake, and feed conversion ratio (FCR). At 35 d of age, feather amino acid composition and carcass characteristics were evaluated. Data were analyzed as CCD using the surface response option of JMP v. 15. Body weight gain (1,332 g; P < 0.001; R(2) = 0.93) and FCR (1.54; P = 0.002; R(2) = 0.88) were optimized at the lowest Leu:Lys ratio (110) with moderate Val:Lys (78 to 79) and Ile:Lys (65 to 66) ratios. Poorer BWG and FCR were observed as Leu:Lys ratio increased while increasing Val:Lys and Ile:Lys ratios alleviated the poor performance. Carcass (71.5%; P = 0.031; R(2) = 0.76) and breast yield (26.7%; P < 0.001; R(2) = 0.96) were maximized at the highest Leu:Lys ratio. This effect was complemented by increasing Ile:Lys ratio beyond 68. Lower Ile:Lys and Val:Lys ratios were required to maximize carcass and breast yield at the lowest Leu:Lys ratio. However, this strategy yielded less meat than providing a high Leu:Lys ratio diet. Dietary BCAA had little effect on altering the composition of feather protein and amino acid (P > 0.10). These results suggest that optimum BCAA ratios to Lys may vary depending on response criteria and demonstrate the importance of maintaining proper Val and Ile ratios centered on dietary Leu. Live performance can be optimized in diets with low Leu:Lys ratios; however, meat yield can be enhanced by increasing dietary Leu:Lys along with Ile:Lys ratios. Elsevier 2022-08-23 /pmc/articles/PMC9529509/ /pubmed/36191517 http://dx.doi.org/10.1016/j.psj.2022.102140 Text en © 2022 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle METABOLISM AND NUTRITION
Kriseldi, R.
Silva, M.
Lee, J.
Adhikari, R.
Williams, C.
Corzo, A.
Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
title Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
title_full Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
title_fullStr Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
title_full_unstemmed Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
title_short Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
title_sort understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
topic METABOLISM AND NUTRITION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529509/
https://www.ncbi.nlm.nih.gov/pubmed/36191517
http://dx.doi.org/10.1016/j.psj.2022.102140
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