Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertension

Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very little is known about the olive tree’s wild counterpart (Olea europaea, L. var. sylvestris), commonly known as acebuche (ACE) in Spain. The aim of this study was to analyse the possible beneficial eff...

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Detalles Bibliográficos
Autores principales: Reyes-Goya, Claudia, Santana-Garrido, Álvaro, Aguilar-Espejo, Gema, Pérez-Camino, M. Carmen, Mate, Alfonso, Vázquez, Carmen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530918/
https://www.ncbi.nlm.nih.gov/pubmed/35000635
http://dx.doi.org/10.1017/S0007114522000034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530918/
https://www.ncbi.nlm.nih.gov/pubmed/35000635
http://dx.doi.org/10.1017/S0007114522000034

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