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Spectroscopic techniques for authentication of animal origin foods
Milk and milk products, meat, fish and poultry as well as other animal derived foods occupy a pronounced position in human nutrition. Unfortunately, fraud in the food industry is common, resulting in negative economic consequences for customers as well as significant threats to human health and the...
Autores principales: | Chaudhary, Vandana, Kajla, Priyanka, Dewan, Aastha, Pandiselvam, R., Socol, Claudia Terezia, Maerescu, Cristina Maria |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531581/ https://www.ncbi.nlm.nih.gov/pubmed/36204380 http://dx.doi.org/10.3389/fnut.2022.979205 |
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