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Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices

BACKGROUND: There is a high estimated prevalence of obesity and poor eating habits among children with disabilities. Unfortunately, the extent of parental and teachers’ awareness of the dietary needs and nutritional requirements of children with disabilities has been understudied. This study aims to...

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Autores principales: Opoku, Maxwell Peprah, Moustafa, Ashraf, Anwahi, Noora, Elhoweris, Hala, Alkatheeri, Fatima, Alhosani, Najwa, Alameri, Anwar, Belbase, Shashidhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531633/
https://www.ncbi.nlm.nih.gov/pubmed/36195930
http://dx.doi.org/10.1186/s40795-022-00605-9
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author Opoku, Maxwell Peprah
Moustafa, Ashraf
Anwahi, Noora
Elhoweris, Hala
Alkatheeri, Fatima
Alhosani, Najwa
Alameri, Anwar
Belbase, Shashidhar
author_facet Opoku, Maxwell Peprah
Moustafa, Ashraf
Anwahi, Noora
Elhoweris, Hala
Alkatheeri, Fatima
Alhosani, Najwa
Alameri, Anwar
Belbase, Shashidhar
author_sort Opoku, Maxwell Peprah
collection PubMed
description BACKGROUND: There is a high estimated prevalence of obesity and poor eating habits among children with disabilities. Unfortunately, the extent of parental and teachers’ awareness of the dietary needs and nutritional requirements of children with disabilities has been understudied. This study aims to explore the predictors and mediators of nutritional knowledge and practices among parents and teachers of children with disabilities in the United Arab Emirates (UAE) using Nutbeam’s hierarchical health literacy model as a framework to test three hypotheses. METHODS: A total of 149 parents and teachers were recruited from rehabilitation centres in two of the seven Emirates in the UAE. The revised Food and Nutritional Literacy Scale (FNLIT) was used for data collection. The revised scale was validated and its reliability was assessed using SPSS and AMOS version 28 to compute exploratory factor analysis and structural equation modelling (confirmatory factor analysis and path analysis), respectively. RESULTS: The results confirmed a four-factor structure for FNLIT, and all three hypotheses were supported by the study findings. We confirmed a relationship between understanding and practical nutritional skills (Hypothesis I), and found that two practical nutritional skills, functional and interactive, combined to predict the understanding of nutritional needs of children with disabilities (Hypothesis II). Hypothesis III was partially supported in that participant type mediated the relationship between functional, interactive, and understanding factors. The convergent and discriminant validities of the scale were confirmed, and path analysis showed the ability of practical skills to predict knowledge. CONCLUSION: The study concludes on the need for public education on nutritional needs as well as developing the capacity of teachers and parents to implement appropriate eating programmes for children with disabilities.
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spelling pubmed-95316332022-10-05 Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices Opoku, Maxwell Peprah Moustafa, Ashraf Anwahi, Noora Elhoweris, Hala Alkatheeri, Fatima Alhosani, Najwa Alameri, Anwar Belbase, Shashidhar BMC Nutr Research BACKGROUND: There is a high estimated prevalence of obesity and poor eating habits among children with disabilities. Unfortunately, the extent of parental and teachers’ awareness of the dietary needs and nutritional requirements of children with disabilities has been understudied. This study aims to explore the predictors and mediators of nutritional knowledge and practices among parents and teachers of children with disabilities in the United Arab Emirates (UAE) using Nutbeam’s hierarchical health literacy model as a framework to test three hypotheses. METHODS: A total of 149 parents and teachers were recruited from rehabilitation centres in two of the seven Emirates in the UAE. The revised Food and Nutritional Literacy Scale (FNLIT) was used for data collection. The revised scale was validated and its reliability was assessed using SPSS and AMOS version 28 to compute exploratory factor analysis and structural equation modelling (confirmatory factor analysis and path analysis), respectively. RESULTS: The results confirmed a four-factor structure for FNLIT, and all three hypotheses were supported by the study findings. We confirmed a relationship between understanding and practical nutritional skills (Hypothesis I), and found that two practical nutritional skills, functional and interactive, combined to predict the understanding of nutritional needs of children with disabilities (Hypothesis II). Hypothesis III was partially supported in that participant type mediated the relationship between functional, interactive, and understanding factors. The convergent and discriminant validities of the scale were confirmed, and path analysis showed the ability of practical skills to predict knowledge. CONCLUSION: The study concludes on the need for public education on nutritional needs as well as developing the capacity of teachers and parents to implement appropriate eating programmes for children with disabilities. BioMed Central 2022-10-04 /pmc/articles/PMC9531633/ /pubmed/36195930 http://dx.doi.org/10.1186/s40795-022-00605-9 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Opoku, Maxwell Peprah
Moustafa, Ashraf
Anwahi, Noora
Elhoweris, Hala
Alkatheeri, Fatima
Alhosani, Najwa
Alameri, Anwar
Belbase, Shashidhar
Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices
title Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices
title_full Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices
title_fullStr Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices
title_full_unstemmed Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices
title_short Nutritional needs of children with disabilities in the UAE: understanding predictors and mediators of nutritional knowledge and practices
title_sort nutritional needs of children with disabilities in the uae: understanding predictors and mediators of nutritional knowledge and practices
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531633/
https://www.ncbi.nlm.nih.gov/pubmed/36195930
http://dx.doi.org/10.1186/s40795-022-00605-9
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