From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models

Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion. To be effective, policies such as front-of-pack nutrition labeling (FoPNL) must have an adequate nutritional profile model, si...

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Detalles Bibliográficos
Autores principales: Tomaz, Luiza Andrade, Pereira, Crislei Gonçalves, Braga, Luiza Vargas Mascarenhas, Prates, Sarah Morais Senna, Silva, Alessandro Rangel Carolino Sales, Soares, Ana Paula da Costa, de Faria, Natália Cristina, Anastácio, Lucilene Rezende
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531871/
https://www.ncbi.nlm.nih.gov/pubmed/36204372
http://dx.doi.org/10.3389/fnut.2022.919582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531871/
https://www.ncbi.nlm.nih.gov/pubmed/36204372
http://dx.doi.org/10.3389/fnut.2022.919582

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