The Effects of Modifying Amount and Type of Dietary Carbohydrate on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial

This is the first randomized controlled diet intervention trial to investigate both the amount and type of carbohydrate on symptomatic gastroesophageal reflux disease (GERD). METHODS: Ninety-eight veterans with symptomatic GERD were randomly assigned to high total/high simple, high total/low simple,...

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Detalles Bibliográficos
Autores principales: Gu, Cihang, Olszewski, Timothy, King, Karen L., Vaezi, Michael F., Niswender, Kevin D., Silver, Heidi J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531994/
https://www.ncbi.nlm.nih.gov/pubmed/35973185
http://dx.doi.org/10.14309/ajg.0000000000001889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531994/
https://www.ncbi.nlm.nih.gov/pubmed/35973185
http://dx.doi.org/10.14309/ajg.0000000000001889

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