Cargando…

Acute Effects of Breakfast Fruits Meal Sequence and Postprandial Exercise on the Blood Glucose Level and DPP4 Activity among Type 2 Diabetes Mellitus Patients: A Pilot Study

OBJECTIVES: Type 2 diabetes mellitus (T2DM) is a major global public health issue. Diet and physical exercise are modifiable factors that influence the glycaemic status of patients with T2DM. We aimed to investigate the acute effects of breakfast fruits meal sequence and postprandial exercise on the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Indarto, Dono, Dwipajati, Dwipajati, Dirgahayu, Paramasari, Wibowo, Yohanes Cakrapradipta, Pratama, Yoga Mulia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532157/ https://www.ncbi.nlm.nih.gov/pubmed/36204396 http://dx.doi.org/10.1155/2022/4875993

Ejemplares similares

Effects of Vegetables Consumption Before Carbohydrates on Blood Glucose and GLP-1 Levels Among Diabetic Patients in Indonesia
por: Indarto, Dono, et al.
Publicado: (2022)

The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women
por: Lesser, Mary N. R., et al.
Publicado: (2019)

Comfortable Meals in an Institution—Breakfast
Publicado: (1912)

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese
por: Li, Jia, et al.
Publicado: (2017)

Immediate post-breakfast physical activity improves interstitial postprandial glycemia: a comparison of different activity-meal timings
por: Solomon, Thomas P. J., et al.
Publicado: (2019)

Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects
por: Gabrial, Shreef G. N., et al.
Publicado: (2016)

The Effect of Different Postprandial Exercise Types on Glucose Response to Breakfast in Individuals with Type 2 Diabetes
por: Bellini, Alessio, et al.
Publicado: (2021)

Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults
por: Xiao, Keyi, et al.
Publicado: (2022)

The Effects of Postprandial Walking on the Glucose Response after Meals with Different Characteristics
por: Bellini, Alessio, et al.
Publicado: (2022)

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
por: Haldar, Sumanto, et al.
Publicado: (2020)

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults
por: Amankwaah, Akua F., et al.
Publicado: (2017)

Characteristics of clinical isolates of nontuberculous mycobacteria in Java-Indonesia: A multicenter study
por: Saptawati, Leli, et al.
Publicado: (2022)

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
por: Poinsot, Romane, et al.
Publicado: (2023)

Effects of Meal Timing on Postprandial Glucose Metabolism and Blood Metabolites in Healthy Adults
por: Takahashi, Masaki, et al.
Publicado: (2018)

Timing of Peak Blood Glucose after Breakfast Meals of Different Glycemic Index in Women with Gestational Diabetes
por: Louie, Jimmy Chun Yu, et al.
Publicado: (2012)

Effects of Meal Fructose/Glucose Composition on Postprandial Glucose Appearance and Hepatic Glycogen Synthesis in Healthy Subjects
por: Barosa, Cristina, et al.
Publicado: (2021)

Breakfast and Other Meal Consumption in Adolescents from Southern Poland
por: Ostachowska-Gasior, Agnieszka, et al.
Publicado: (2016)

Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease
por: Kim, Young Jin, et al.
Publicado: (2020)

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
por: Chiu, Chih-Hui, et al.
Publicado: (2019)

Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
por: Hossain, Mohammad Mukul, et al.
Publicado: (2023)

Role of High Energy Breakfast “Big Breakfast Diet” in Clock Gene Regulation of Postprandial Hyperglycemia and Weight Loss in Type 2 Diabetes
por: Jakubowicz, Daniela, et al.
Publicado: (2021)

NF1-RAC1 axis regulates migration of the melanocytic lineage
por: Larribère, Lionel, et al.
Publicado: (2020)

Sufficient Cav-1 levels in the endothelium are critical for the maintenance of the neurovascular unit in the retina
por: Wang, Yixin, et al.
Publicado: (2023)

Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes
por: Shukla, Alpana P, et al.
Publicado: (2017)

Prediabetes blunts DPP4 genetic control of postprandial glycaemia and insulin secretion
por: Patarrão, Rita S., et al.
Publicado: (2022)

A High-Protein Meal during a Night Shift Does Not Improve Postprandial Metabolic Response the Following Breakfast: A Randomized Crossover Study with Night Workers
por: Cunha, Nayara B., et al.
Publicado: (2020)

Comparison of the Acute Postprandial Circulating B-Vitamin and Vitamer Responses to Single Breakfast Meals in Young and Older Individuals: Preliminary Secondary Outcomes of a Randomized Controlled Trial
por: Sharma, Pankaja, et al.
Publicado: (2019)

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
por: Rosén, Liza AH, et al.
Publicado: (2011)

Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
por: Pinho‐Pompeu, Maira, et al.
Publicado: (2020)

Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial
por: Zhu, Ruixin, et al.
Publicado: (2018)

Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
por: Hlebowicz, Joanna, et al.
Publicado: (2009)

Effects of meal composition on postprandial incretin, glucose and insulin responses after surgical and medical weight loss
por: Lee, C. J., et al.
Publicado: (2015)

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds
por: Pedersen, Trine Pagh, et al.
Publicado: (2012)

Meal timing, meal frequency, and breakfast skipping in adult individuals with type 1 diabetes – associations with glycaemic control
por: Ahola, Aila J., et al.
Publicado: (2019)

Change in Postprandial Level of Remnant Cholesterol After a Daily Breakfast in Chinese Patients With Hypertension
por: Xu, Jin, et al.
Publicado: (2021)

Association between Breakfast Meal Categories and Timing of Physical Activity of Japanese Workers
por: Roshanmehr, Farnaz, et al.
Publicado: (2022)

Time-related meal patterns and breakfast quality in a sample of Iranian adults
por: Lesani, Azadeh, et al.
Publicado: (2023)

Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal Ingestion
por: Shatwan, Israa M., et al.
Publicado: (2016)

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
por: Huang, Yudai, et al.
Publicado: (2022)

The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study
por: Nestel, Nathalie, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_k2nn3r5279qa504bkeqjlcu327