Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices

Coloring compounds are widely applied to manufacturing foods and beverages. The worldwide food market is replacing artificial colorants with natural alternatives, given the increased consumer demand for natural products. However, these substitutes are still an issue due to their high production cost...

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Detalles Bibliográficos
Autores principales: Bocker, Ramon, Silva, Eric Keven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532718/
https://www.ncbi.nlm.nih.gov/pubmed/36211728
http://dx.doi.org/10.1016/j.fochx.2022.100398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532718/
https://www.ncbi.nlm.nih.gov/pubmed/36211728
http://dx.doi.org/10.1016/j.fochx.2022.100398

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