The combined treatments of brassinolide and zeaxanthin better alleviate oxidative damage and improve hypocotyl length, biomass, and the quality of radish sprouts stored at low temperature

The rot and deterioration of sprouts are closely related to their physiological state and postharvest storage quality. The study investigated the influences of brassinolide, zeaxanthin, and their combination on physiological metabolism, chlorophyll fluorescence, and nutritional quality of radish spr...

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Detalles Bibliográficos
Autores principales: Li, Minghui, Zhang, Yanfen, Xu, Xihang, Chen, Ying, Chu, Jianzhou, Yao, Xiaoqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532720/
https://www.ncbi.nlm.nih.gov/pubmed/36211765
http://dx.doi.org/10.1016/j.fochx.2022.100394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532720/
https://www.ncbi.nlm.nih.gov/pubmed/36211765
http://dx.doi.org/10.1016/j.fochx.2022.100394

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