Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

In this study, the volatile fingerprints of GC-IMS showed great differences on the volatile profiles of Molixiang grapes collected from three different regions of China, which suggested that aroma of table grapes could be largely impacted by origin areas. Butyl lactate, E-2-octenal and Z-2-pentanol...

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Detalles Bibliográficos
Autores principales: Feng, Tao, Sun, Jiaqing, Song, Shiqing, Wang, Huatian, Yao, Lingyun, Sun, Min, Wang, Kai, Chen, Da
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532774/
https://www.ncbi.nlm.nih.gov/pubmed/36211739
http://dx.doi.org/10.1016/j.fochx.2022.100423

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