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The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines

This study sought to determine the effects of wine-producing regions and aging periods on the astringency and chemistry of condensed tannins of Cabernet Sauvignon dry red wines. A wine quality study was performed with 5 vintages of 32 Cabernet Sauvignon wines produced in four Chinese wine-producing...

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Detalles Bibliográficos
Autores principales:	Tu, Qian, Liu, Shuzhen, Li, Yuyu, Zhang, Lin, Wang, Zhaoxiang, Yuan, Chunlong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532778/ https://www.ncbi.nlm.nih.gov/pubmed/36211762 http://dx.doi.org/10.1016/j.fochx.2022.100409

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