Extrusion puffing pretreated cereals for rapid production of high-maltose syrup

In this study, cereals with high starch content, including brown rice, corn, and buckwheat were pretreated by extrusion. The physicochemical properties of extruded-puffed cereals obtained from different extrusion conditions were analyzed herein. The puffed extrudates exhibited lower bulk density, hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Chien, Hung-I, Tsai, Yung-Hsiang, David Wang, Hui-Min, Dong, Cheng-Di, Huang, Chun-Yung, Kuo, Chia-Hung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532787/
https://www.ncbi.nlm.nih.gov/pubmed/36211773
http://dx.doi.org/10.1016/j.fochx.2022.100445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532787/
https://www.ncbi.nlm.nih.gov/pubmed/36211773
http://dx.doi.org/10.1016/j.fochx.2022.100445

Ejemplares similares