Cargando…

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity

Despite the high value of Portuguese elderberries, recognized for decades by European markets, only a few studies address their beneficial effects at cellular level. Aiming to explore the anti-inflammatory and the cellular antioxidant potential characterized extracts from the three main Portuguese e...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ferreira, Sandrine S., Martins-Gomes, Carlos, Nunes, Fernando M., Silva, Amélia M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532789/ https://www.ncbi.nlm.nih.gov/pubmed/36211754 http://dx.doi.org/10.1016/j.fochx.2022.100437

Ejemplares similares

Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract
por: Sobieralska, Małgorzata, et al.
Publicado: (2019)

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
por: Haș, Ioana Mariana, et al.
Publicado: (2023)

Molecular characterization of a novel Aureusvirus infecting elderberry (Sambucus nigra L.)
por: Šafářová, Dana, et al.
Publicado: (2018)

Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
por: Domínguez, Rubén, et al.
Publicado: (2021)

The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.)
por: Česlová, Lenka, et al.
Publicado: (2023)

The Pros and Cons of Using Elderberry (Sambucus nigra) for Prevention and Treatment of COVID-19
por: Asgary, Sedigheh, et al.
Publicado: (2022)

Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds
por: Vujanović, Milena, et al.
Publicado: (2020)

Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet
por: Salvador, Ângelo C., et al.
Publicado: (2016)

Assessment of the role of anthocyanin standardized elderberry (Sambucus nigra) extract as an immune-stimulating nutraceutical of Nile tilapia, Oreochromis niloticus
por: Khan, Md Mursalin, et al.
Publicado: (2022)

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
por: Rocchetti, Gabriele, et al.
Publicado: (2022)

Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds
por: Przybylska-Balcerek, Anna, et al.
Publicado: (2021)

Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra)
por: Zawiślak, Agnieszka, et al.
Publicado: (2022)

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening
por: Marțiș (Petruț), Georgiana Smaranda, et al.
Publicado: (2021)

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment
por: Kaltsa, Olga, et al.
Publicado: (2020)

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions
por: Özgen, Mustafa, et al.
Publicado: (2010)

The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
por: Viapiana, Agnieszka, et al.
Publicado: (2017)

The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower (Sambucus nigra L.) Extract
por: Tabaszewska, Małgorzata, et al.
Publicado: (2023)

Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
por: Jonušaite, Kristina, et al.
Publicado: (2021)

Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
por: Starkute, Vytaute, et al.
Publicado: (2023)

Elderberry (Sambucus nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3T3-L1 Adipocytes and Activated RAW 264.7 Macrophages
por: Zielińska-Wasielica, Joanna, et al.
Publicado: (2019)

Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications
por: Ferreira-Santos, Pedro, et al.
Publicado: (2021)

Health-Promoting Properties: Anti-Inflammatory and Anticancer Properties of Sambucus nigra L. Flowers and Fruits
por: Stępień, Agnieszka Ewa, et al.
Publicado: (2023)

Sambucus ebulus (Elderberry) Fruits Modulate Inflammation and Complement System Activity in Humans
por: Kiselova-Kaneva, Yoana, et al.
Publicado: (2023)

Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries
por: Ferreira, Sandrine S., et al.
Publicado: (2022)

Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties
por: Tundis, Rosa, et al.
Publicado: (2019)

The Distribution of Minerals in Crucial Plant Parts of Various Elderberry (Sambucus spp.) Interspecific Hybrids
por: Imenšek, Nataša, et al.
Publicado: (2021)

Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis
por: Benevides Bahiense, Jhéssica, et al.
Publicado: (2017)

Mechanism by Sambucus nigra Extract Improves Bone Mineral Density in Experimental Diabetes
por: Badescu, Laurentiu, et al.
Publicado: (2012)

Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts
por: Wójciak, Magdalena, et al.
Publicado: (2023)

A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigra L. Extract
por: Mota, Ana Henriques, et al.
Publicado: (2021)

Sambucus nigra extracts inhibit infectious bronchitis virus at an early point during replication
por: Chen, Christie, et al.
Publicado: (2014)

Further Evidence of Possible Therapeutic Uses of Sambucus nigra L. Extracts by the Assessment of the In Vitro and In Vivo Anti-Inflammatory Properties of Its PLGA and PCL-Based Nanoformulations
por: Mota, Ana Henriques, et al.
Publicado: (2020)

Sambucus nigra (black elder) as alternative treatment for cold and flu
por: Mahboubi, Mohaddese
Publicado: (2020)

Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
por: Topka, Patrycja, et al.
Publicado: (2023)

Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes
por: Gentscheva, Galia, et al.
Publicado: (2022)

Identification of Peptides in Flowers of Sambucus nigra with Antimicrobial Activity against Aquaculture Pathogens
por: Álvarez, Claudio Andrés, et al.
Publicado: (2018)

Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
por: Teixeira, Liandra G., et al.
Publicado: (2022)

Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment
por: Matłok, Natalia, et al.
Publicado: (2021)

Comparison of the Formulation, Stability and Biological Effects of Hydrophilic Extracts from Black Elder Flowers (Sambucus nigra L.)
por: Laurutis, Aurelijus, et al.
Publicado: (2022)

Phytochemical Profiling of Sambucus nigra L. Flower and Leaf Extracts and Their Antimicrobial Potential against Almond Tree Pathogens
por: Sánchez-Hernández, Eva, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ue14bsdtad2iddunfrnlcea7ui