Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation

This study explored the structure characteristics of an oligosaccharide from Ganoderma lucidum (GLO) and its regulatory functions on intestinal flora fermentation in vitro. GLO was extracted by ultrasonic-assisted enzymatic hydrolysis, and purified with a dextran gel column. Digestion properties and...

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Detalles Bibliográficos
Autores principales: Xia, Qile, Zhao, Qin, Zhu, Hua, Cao, Yan, Yang, Kai, Sun, Peilong, Cai, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532794/
https://www.ncbi.nlm.nih.gov/pubmed/36211736
http://dx.doi.org/10.1016/j.fochx.2022.100421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532794/
https://www.ncbi.nlm.nih.gov/pubmed/36211736
http://dx.doi.org/10.1016/j.fochx.2022.100421

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