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Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines

The heterogeneity of the vineyard environment caused high variability in grape metabolites and flavor profiles, and the phenomenon was more prominent in recent years of climate change. Herein, distal leaf removal was applied in semi-arid Xinjiang to adjust the source to sink ratio of grapevines for...

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Detalles Bibliográficos
Autores principales:	Lu, Hao-Cheng, Hu, Li, Liu, Yao, Cheng, Chi-Fang, Chen, Wu, Li, Shu-De, He, Fei, Duan, Chang-Qing, Wang, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532872/ https://www.ncbi.nlm.nih.gov/pubmed/36211721 http://dx.doi.org/10.1016/j.fochx.2022.100449

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