Small-scale fisheries contribution to food and nutrition security—a case study from Norway

The Nordic food systems have not been able to reduce the negative development of non-communicable nutrition-related diseases. A shift from a terrestrial animal-based diet toward aquatic foods may enhance the quality of the overall diet and at the same time contribute to climate change mitigation. Th...

Descripción completa

Detalles Bibliográficos
Autores principales: Kjellevold, Marian, Kuhnle, Grethe Aa., Iversen, Svein A., Markhus, Maria W., Mancha-Cisneros, Maria del Mar, Gorelli, Giulia, Nedreaas, Kjell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533999/
http://dx.doi.org/10.1038/s44183-022-00005-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533999/
http://dx.doi.org/10.1038/s44183-022-00005-3

Ejemplares similares