Heat inactivation of monkeypox virus

Different kinds of media spiked with monkeypox virus (MPXV) were subjected to heat inactivation at different temperatures for various periods of time. The results showed that MPXV was inactivated in less than 5 min at 70 °C and less than 15 min at 60 °C, with no difference between viruses from the W...

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Autores principales: Batéjat, Christophe, Grassin, Quentin, Feher, Maxence, Hoinard, Damien, Vanhomwegen, Jessica, Manuguerra, Jean-Claude, Leclercq, India
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534137/
https://www.ncbi.nlm.nih.gov/pubmed/36245694
http://dx.doi.org/10.1016/j.jobb.2022.08.001
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author Batéjat, Christophe
Grassin, Quentin
Feher, Maxence
Hoinard, Damien
Vanhomwegen, Jessica
Manuguerra, Jean-Claude
Leclercq, India
author_facet Batéjat, Christophe
Grassin, Quentin
Feher, Maxence
Hoinard, Damien
Vanhomwegen, Jessica
Manuguerra, Jean-Claude
Leclercq, India
author_sort Batéjat, Christophe
collection PubMed
description Different kinds of media spiked with monkeypox virus (MPXV) were subjected to heat inactivation at different temperatures for various periods of time. The results showed that MPXV was inactivated in less than 5 min at 70 °C and less than 15 min at 60 °C, with no difference between viruses from the West African and Central African clades. The present findings could help laboratory workers to manipulate MPXV in optimal biosafety conditions and improve their protocols.
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spelling pubmed-95341372022-10-07 Heat inactivation of monkeypox virus Batéjat, Christophe Grassin, Quentin Feher, Maxence Hoinard, Damien Vanhomwegen, Jessica Manuguerra, Jean-Claude Leclercq, India J Biosaf Biosecur Short Communication Different kinds of media spiked with monkeypox virus (MPXV) were subjected to heat inactivation at different temperatures for various periods of time. The results showed that MPXV was inactivated in less than 5 min at 70 °C and less than 15 min at 60 °C, with no difference between viruses from the West African and Central African clades. The present findings could help laboratory workers to manipulate MPXV in optimal biosafety conditions and improve their protocols. Published by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. 2022-12 2022-08-26 /pmc/articles/PMC9534137/ /pubmed/36245694 http://dx.doi.org/10.1016/j.jobb.2022.08.001 Text en © 2022 Published by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. Elsevier has created a Monkeypox Information Center (https://www.elsevier.com/connect/monkeypox-information-center) in response to the declared public health emergency of international concern, with free information in English on the monkeypox virus. The Monkeypox Information Center is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its monkeypox related research that is available on the Monkeypox Information Center - including this research content - immediately available in publicly funded repositories, with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the Monkeypox Information Center remains active.
spellingShingle Short Communication
Batéjat, Christophe
Grassin, Quentin
Feher, Maxence
Hoinard, Damien
Vanhomwegen, Jessica
Manuguerra, Jean-Claude
Leclercq, India
Heat inactivation of monkeypox virus
title Heat inactivation of monkeypox virus
title_full Heat inactivation of monkeypox virus
title_fullStr Heat inactivation of monkeypox virus
title_full_unstemmed Heat inactivation of monkeypox virus
title_short Heat inactivation of monkeypox virus
title_sort heat inactivation of monkeypox virus
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534137/
https://www.ncbi.nlm.nih.gov/pubmed/36245694
http://dx.doi.org/10.1016/j.jobb.2022.08.001
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