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What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
The impact of amino acid mutations within the peptide structure of bovine milk protein is important to understand as it can effect processability and subsequently effect its physiological properties. Genetic polymorphisms of bovine caseins can influence the chemical, structural, and technological pr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535159/ https://www.ncbi.nlm.nih.gov/pubmed/36212081 http://dx.doi.org/10.1016/j.crfs.2022.09.026 |