Cargando…

Lessons from the IMPAACT of coronavirus disease 2019 public health restrictions on food allergy-associated anxiety

Detalles Bibliográficos
Autores principales:	Golding, Michael A., Protudjer, Jennifer L.P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535254/ https://www.ncbi.nlm.nih.gov/pubmed/35878957 http://dx.doi.org/10.1016/j.anai.2022.05.018

Ejemplares similares

High anxiety and health-related quality of life in families with children with food allergy during coronavirus disease 2019
por: Protudjer, Jennifer L.P., et al.
Publicado: (2021)

Creating a kinder world for children with food allergies: Lessons from the coronavirus disease 2019 pandemic
por: Bartnikas, Lisa M., et al.
Publicado: (2022)

“There definitely should be some more help for families”: a call for federal support for families managing pediatric food allergy
por: Bhamra, Manvir, et al.
Publicado: (2023)

Social well-being among children with vs without food allergy before and during coronavirus disease 2019
por: Merrill, Kaitlyn A., et al.
Publicado: (2022)

The perceived impact of pediatric food allergy on mental health care needs and supports: A pilot study
por: Memauri, Tessa D., et al.
Publicado: (2022)

Food Allergy, Eating Disorders and Body Image
por: Jafri, Syeda, et al.
Publicado: (2021)

Temporal examination of adult food insecurity amongst Canadian families managing food allergy
por: Golding, Michael A., et al.
Publicado: (2023)

Decreased food allergy-specific anxiety and increased general anxiety in parents of children with food allergies during the coronavirus disease 2019 pandemic
por: Westwell-Roper, Clara, et al.
Publicado: (2022)

The Economic Burden of Food Allergy: What We Know and What We Need to Learn
por: Fong, Andrew T., et al.
Publicado: (2022)

The excess costs of childhood food allergy on Canadian families: a cross-sectional study
por: Golding, Michael A., et al.
Publicado: (2021)

Cough, coronavirus disease 2019, the vaccines, and allergy
por: Chang, Yoon-Seok
Publicado: (2021)

Elementary School Teachers’ Perceptions of COVID-19-Related Restrictions on Food Allergy Management
por: Santos, Mae Jhelene L., et al.
Publicado: (2022)

An online, peer-mentored food allergy education program improves children’s and parents’ confidence
por: Dhanjal, Ranjit, et al.
Publicado: (2023)

Anaphylaxis-related knowledge and concerns in Canadian families during the coronavirus disease 2019 pandemic
por: Gabrielli, Sofianne, et al.
Publicado: (2021)

IMPAACT 2016: Operationalizing HIV Intervention Adaptations to Inform the Science and Outcomes of Implementation
por: Libous, Jennifer L., et al.
Publicado: (2021)

Associations between food allergy, country of residence, and healthcare access
por: Merrill, Kaitlyn A., et al.
Publicado: (2022)

Dietary restriction misconceptions and food allergy education in children with atopic dermatitis
por: Jeon, You Hoon
Publicado: (2022)

Mothers of children with food allergies report poorer perceived life status which may be explained by limited career choices
por: Frykas, Tara Lynn Mary, et al.
Publicado: (2021)

Allergy to Omalizumab: Lessons from a Reaction to the Coronavirus 2019 Vaccine
por: Matsumoto, Takeshi, et al.
Publicado: (2023)

Winnipeg-based elementary school teachers’ perspectives on food allergy management: a qualitative analysis
por: Santos, Mae Jhelene L., et al.
Publicado: (2023)

Home epinephrine-treated reactions in food allergy oral immunotherapy: Lessons from the coronavirus disease 2019 lockdown
por: Nachshon, Liat, et al.
Publicado: (2021)

US public health resources for coronavirus disease 2019 that are relevant to allergy-immunology
por: Hsu, Joy
Publicado: (2021)

Coronavirus disease 2019: emerging lessons from the pandemic
por: Lee, A.C.K., et al.
Publicado: (2020)

Vaccine confidence among those living with allergy during the COVID pandemic (ACCORD): A scoping review
por: Batac, Ayel Luis R., et al.
Publicado: (2023)

Food allergy-related concerns during the transition to self-management
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2019)

Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
por: Protudjer, Jennifer L. P., et al.
Publicado: (2020)

Maternal food allergy is associated with daughters’ menarche in early adolescence
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2019)

Changes in food-related costs during the COVID-19 pandemic among families managing food allergy
por: Golding, Michael A., et al.
Publicado: (2022)

Parental perceptions of a novel subsidy program to address the financial burden of milk allergy: a qualitative study
por: Bhamra, Manvir, et al.
Publicado: (2023)

Food Allergy--Lessons from Asia
por: Lee, Bee Wah, et al.
Publicado: (2008)

Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence
por: Protudjer, Jennifer L. P., et al.
Publicado: (2016)

Peanut, soy, and emerging legume allergy in Canada
por: Cosyns, Josie C.E., et al.
Publicado: (2022)

Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective Cohort Study
por: Hildebrand, Hailey, et al.
Publicado: (2019)

Food Allergy: Fact or Fiction?
por: Lessof, M. H.
Publicado: (1981)

Update on Nutrition and Food Allergy
por: de Jong, Nicolette W., et al.
Publicado: (2022)

Health-related quality of life worsens by school age amongst children with food allergy
por: Thörnqvist, Victoria, et al.
Publicado: (2019)

Delay in Cancer Diagnosis During the Era of the Coronavirus Disease 2019 Pandemic: Learning lessons
por: Al-Azri, Mohammed H.
Publicado: (2021)

Psychological impacts of coronavirus disease 2019 on people with asthma, allergic rhinitis, and food allergy
por: Burrows, Alyssa G., et al.
Publicado: (2022)

The need for a food allergy educator program for allied healthcare professionals in Canada
por: Protudjer, Jennifer L. P., et al.
Publicado: (2022)

Impaired health-related quality of life in adolescents with allergy to staple foods
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_k0rs340lhogded1uhf6cct9kqo