Cargando…
Assessing the factors and constraints for value chain development of dairy food products in Bangladesh
The dairy sector in Bangladesh has shifted from subsistence to commercial and enterprise-driven due to the increasing demand of milk and milk products. In this context, this study was conducted to explore the different participants in dairy value chains and their role in the production, processing a...
Autores principales: | Nahar, Ashrafun, Mila, Farhana Arefeen, Culas, Richard J., Amin, Md Ruhul |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535286/ https://www.ncbi.nlm.nih.gov/pubmed/36212009 http://dx.doi.org/10.1016/j.heliyon.2022.e10787 |
Ejemplares similares
-
Empirical assessment of onion supply chain constraints in Bangladesh: A pre-covid to covid situation
por: Mila, Farhana Arefeen, et al.
Publicado: (2022) -
Spatial price transmission in the onion markets of Bangladesh: An application of NARDL approach
por: Mila, Farhana Arefeen, et al.
Publicado: (2023) -
A tree based eXtreme Gradient Boosting (XGBoost) machine learning model to forecast the annual rice production in Bangladesh
por: Noorunnahar, Mst, et al.
Publicado: (2023) -
Using Dairy Value Chains to Identify Production Constraints and Biosecurity Risks
por: Singh, Jaswinder, et al.
Publicado: (2020) -
Divergence and agreement on nutrient intake between the two food composition tables of Bangladesh
por: Ali, Masum, et al.
Publicado: (2020)