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| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535438/ https://www.ncbi.nlm.nih.gov/pubmed/36200487 http://dx.doi.org/10.1093/jn/nxac193 |
| _version_ | 1784802776202608640 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9535438 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-95354382022-10-07 Correction J Nutr Correction Oxford University Press 2022-09-06 /pmc/articles/PMC9535438/ /pubmed/36200487 http://dx.doi.org/10.1093/jn/nxac193 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Correction Correction |
| title | Correction |
| title_full | Correction |
| title_fullStr | Correction |
| title_full_unstemmed | Correction |
| title_short | Correction |
| title_sort | correction |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535438/ https://www.ncbi.nlm.nih.gov/pubmed/36200487 http://dx.doi.org/10.1093/jn/nxac193 |