Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans

BACKGROUND: Edible insects are a novel source of animal protein. Moreover, edible insects contain iron concentrations similar to meat, potentially making them a valuable iron source for human consumers. Yet, it is unknown to what extent iron from insects is absorbed in humans. OBJECTIVES: In this ex...

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Detalles Bibliográficos
Autores principales: Mwangi, Martin N, Oonincx, Dennis G A B, Hummel, Marijke, Utami, Dessy A, Gunawan, Lidyawati, Veenenbos, Margot, Zeder, Christophe, Cercamondi, Colin I, Zimmermann, Michael B, van Loon, Joop J A, Dicke, Marcel, Melse-Boonstra, Alida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535517/
https://www.ncbi.nlm.nih.gov/pubmed/36026477
http://dx.doi.org/10.1093/ajcn/nqac223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535517/
https://www.ncbi.nlm.nih.gov/pubmed/36026477
http://dx.doi.org/10.1093/ajcn/nqac223

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